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Are they really green minds? Marketing behaviour the customer of two generations Y and Z in the field of organic food

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F02819180%3A_____%2F22%3A%230000138" target="_blank" >RIV/02819180:_____/22:#0000138 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://littera-scripta.com/wp-content/uploads/2022/12/LITTERA_SCRIPTA_2_2022-final.pdf" target="_blank" >https://littera-scripta.com/wp-content/uploads/2022/12/LITTERA_SCRIPTA_2_2022-final.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.36708/Littera_Scripta2022/2/5" target="_blank" >10.36708/Littera_Scripta2022/2/5</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Are they really green minds? Marketing behaviour the customer of two generations Y and Z in the field of organic food

  • Popis výsledku v původním jazyce

    This paper aims to fill the research gap of Generations Y and Z customer preferences in Czech and Slovak Republic market, by identifying the factors determining the purchase of organic food. The research focused on the price influence, trustiness of organic food quality, health impact of organic food, brand motivation and place of purchase preferences. The primary data were collected through two identical survey cycles. The first one was carried among the Generation Y respondents in 2014, the second one among the Generation Z respondents in 2019. Both the survey cycles were distributed in electronically among 1708 respondents in total. The relative frequency testing was used to process the questionnaire data, the hypothesis verification was tested by one variable and two variable tests of frequencies. To analyse the generation Z respondents´ purchase factors relations, the logit model was used. As independent variables were set the factors determining the purchase, as dependent variable was set the realisation of purchase of organic products. The results show that the popularity of organic food is higher for the generation Z than for generation Y. The appearance factor of the organic products does not influence the decision of the Y generation about buying the product, but the factors of availability and quality factors influence the decision the most. The factors determining organic food preferences can allow company management to establish reliable marketing communication and sale strategy tailored to the generation Y and Z customer segment in Central Easter Europe.

  • Název v anglickém jazyce

    Are they really green minds? Marketing behaviour the customer of two generations Y and Z in the field of organic food

  • Popis výsledku anglicky

    This paper aims to fill the research gap of Generations Y and Z customer preferences in Czech and Slovak Republic market, by identifying the factors determining the purchase of organic food. The research focused on the price influence, trustiness of organic food quality, health impact of organic food, brand motivation and place of purchase preferences. The primary data were collected through two identical survey cycles. The first one was carried among the Generation Y respondents in 2014, the second one among the Generation Z respondents in 2019. Both the survey cycles were distributed in electronically among 1708 respondents in total. The relative frequency testing was used to process the questionnaire data, the hypothesis verification was tested by one variable and two variable tests of frequencies. To analyse the generation Z respondents´ purchase factors relations, the logit model was used. As independent variables were set the factors determining the purchase, as dependent variable was set the realisation of purchase of organic products. The results show that the popularity of organic food is higher for the generation Z than for generation Y. The appearance factor of the organic products does not influence the decision of the Y generation about buying the product, but the factors of availability and quality factors influence the decision the most. The factors determining organic food preferences can allow company management to establish reliable marketing communication and sale strategy tailored to the generation Y and Z customer segment in Central Easter Europe.

Klasifikace

  • Druh

    J<sub>ost</sub> - Ostatní články v recenzovaných periodicích

  • CEP obor

  • OECD FORD obor

    50204 - Business and management

Návaznosti výsledku

  • Projekt

  • Návaznosti

    N - Vyzkumna aktivita podporovana z neverejnych zdroju

Ostatní

  • Rok uplatnění

    2022

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Littera Scripta

  • ISSN

    1805-9112

  • e-ISSN

  • Svazek periodika

    15

  • Číslo periodika v rámci svazku

    2

  • Stát vydavatele periodika

    CZ - Česká republika

  • Počet stran výsledku

    20

  • Strana od-do

    57-76

  • Kód UT WoS článku

  • EID výsledku v databázi Scopus