Determinants of resilience in local food systems: insights from world agriculture heritage sites

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F04130081%3A_____%2F25%3AN0000023" target="_blank" >RIV/04130081:_____/25:N0000023 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.emerald.com/bfj/article-abstract/127/3/950/1245212/Determinants-of-resilience-in-local-food-systems?redirectedFrom=fulltext" target="_blank" >https://www.emerald.com/bfj/article-abstract/127/3/950/1245212/Determinants-of-resilience-in-local-food-systems?redirectedFrom=fulltext</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1108/BFJ-07-2024-0747" target="_blank" >10.1108/BFJ-07-2024-0747</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Determinants of resilience in local food systems: insights from world agriculture heritage sites

Popis výsledku v původním jazyce

PurposeThis study delves into the relationship between local food systems and food tourism destinations, with a specific focus on resilience. Drawing on stimulus-organism-response (S-O-R) theory, we investigate the determinants of this relationship such as destination food image (DFI), food authenticity (FA), food culture (FC), food experience (FE), food traditional value (FTV), local food products (LFPs) and resilient food system (RFS) as crucial components influencing the resilience of the food system.Design/methodology/approachThe data were collected in Oita Prefecture, Japan. The domestic, international tourists and local communities of six cities in this area were part of the surveys. A partial least squares approach (Smart-PLS 3.2.9) was used to analyse the data collected.FindingsThe results revealed that a destination's food image, shaped by authenticity, traditional value and experiences, positively impacts the resilience of the food system, benefiting both the local community and tourists. The findings extend the literature by explaining the resilience of food systems in tourist destinations.Originality/valueThe study provides direction for policymakers and stakeholders to bolster the sustainability and resilience of local food systems as part of tourism.

Název v anglickém jazyce

Determinants of resilience in local food systems: insights from world agriculture heritage sites

Popis výsledku anglicky

PurposeThis study delves into the relationship between local food systems and food tourism destinations, with a specific focus on resilience. Drawing on stimulus-organism-response (S-O-R) theory, we investigate the determinants of this relationship such as destination food image (DFI), food authenticity (FA), food culture (FC), food experience (FE), food traditional value (FTV), local food products (LFPs) and resilient food system (RFS) as crucial components influencing the resilience of the food system.Design/methodology/approachThe data were collected in Oita Prefecture, Japan. The domestic, international tourists and local communities of six cities in this area were part of the surveys. A partial least squares approach (Smart-PLS 3.2.9) was used to analyse the data collected.FindingsThe results revealed that a destination's food image, shaped by authenticity, traditional value and experiences, positively impacts the resilience of the food system, benefiting both the local community and tourists. The findings extend the literature by explaining the resilience of food systems in tourist destinations.Originality/valueThe study provides direction for policymakers and stakeholders to bolster the sustainability and resilience of local food systems as part of tourism.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

BRITISH FOOD JOURNAL

ISSN

0007-070X

e-ISSN

1758-4108

Svazek periodika

127

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

21

Strana od-do

950-970

Kód UT WoS článku

001401041100001

EID výsledku v databázi Scopus

2-s2.0-85215944197