Development of new hop aroma varieties for Czech beer

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F14864347%3A_____%2F17%3AN0000072" target="_blank" >RIV/14864347:_____/17:N0000072 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.lfl.bayern.de/ipz/hopfen/024299/" target="_blank" >http://www.lfl.bayern.de/ipz/hopfen/024299/</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Development of new hop aroma varieties for Czech beer

Popis výsledku v původním jazyce

NESVADBA, Vladimír, Jitka CHARVÁTOVÁ and Lucie ŠTEFANOVÁ. Development of new hop aroma varieties for Czech beer. In: F. WEIHRAUCH, ed. Proceedings of the Scientific-Technical Commission 25 – 29 June 2017, St. Stefan am Walde, Austria. Wolnzach: Scientific-Technical Commission of the International Hop Growers´ Convention, 2017, p. 95. ISSN 2512-3785. Czech Republic is famous for production of fine aroma hops with excellent brewing quality, which ensues from historical tradition of growing Osvald clones (Saazer). Nevertheless, since the 1990s newly bred Czech hop varieties (Sladek, Premiant, Harmonie, Saaz Late, etc.) have been grown here as well. Hop breeding aimed at getting new aroma varieties still continues with the objective to register new aroma varieties with stable qualitative and quantitative parameters and excellent brewing characteristics. Breeding of new generation aroma cultivars began in 1999. Each year nearly twenty crossings were made and the genotypes were at first tested regarding their susceptibility to Downy and Powdery mildew. The best genotypes were selected within tolerant and resistant progenies and tested within our breeding program. Five promising aroma genotypes were transferred into registration trials in 2015 and four others in 2016.

Název v anglickém jazyce

Development of new hop aroma varieties for Czech beer

Popis výsledku anglicky

NESVADBA, Vladimír, Jitka CHARVÁTOVÁ and Lucie ŠTEFANOVÁ. Development of new hop aroma varieties for Czech beer. In: F. WEIHRAUCH, ed. Proceedings of the Scientific-Technical Commission 25 – 29 June 2017, St. Stefan am Walde, Austria. Wolnzach: Scientific-Technical Commission of the International Hop Growers´ Convention, 2017, p. 95. ISSN 2512-3785. Czech Republic is famous for production of fine aroma hops with excellent brewing quality, which ensues from historical tradition of growing Osvald clones (Saazer). Nevertheless, since the 1990s newly bred Czech hop varieties (Sladek, Premiant, Harmonie, Saaz Late, etc.) have been grown here as well. Hop breeding aimed at getting new aroma varieties still continues with the objective to register new aroma varieties with stable qualitative and quantitative parameters and excellent brewing characteristics. Breeding of new generation aroma cultivars began in 1999. Each year nearly twenty crossings were made and the genotypes were at first tested regarding their susceptibility to Downy and Powdery mildew. The best genotypes were selected within tolerant and resistant progenies and tested within our breeding program. Five promising aroma genotypes were transferred into registration trials in 2015 and four others in 2016.

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

<a href="/cs/project/TE02000177" target="_blank" >TE02000177: Centrum pro inovativní využití a posílení konkurenceschopnosti českých pivovarských surovin a výrobků</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů