Evaluation of original historical clones of hops (Humulus lupulus L.)
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F14864347%3A_____%2F20%3AN0000010" target="_blank" >RIV/14864347:_____/20:N0000010 - isvavai.cz</a>
Výsledek na webu
<a href="https://kvasnyprumysl.eu/index.php/kp/article/view/234" target="_blank" >https://kvasnyprumysl.eu/index.php/kp/article/view/234</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2019.66.382" target="_blank" >10.18832/kp2019.66.382</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Evaluation of original historical clones of hops (Humulus lupulus L.)
Popis výsledku v původním jazyce
The aim of this study was to compare yield and technological parameters of Czech historical hop clones, which were grown in our current climatic conditions. The highest yields from the selected original hop clones were found in 'Úštěcký smetaňák' (1.93 t/ha), 'Dubský zeleňák' (1.80 t/ha) and 'Hřebčí chmel' (1.51 t/ha), which is probably caused by a genetic difference from Saazer hop. On the contrary, a low yield of hops was recorded in 'Mastýřovický' (0.50 t/ha). In terms of brewing parameters, the highest contents of valuable alpha acids were detected in Osvald’s clones no. 147 a/I (3.88% w/w), no. 86 (3.71% w/w) together with no. 114 (3.45% w/w), while the lowest level (1.05% w/w) was found in 'Hřebčí chmel' and 'Úštěcký smetaňák'. The highest contents of essential oils were measured in Osvald’s clone no. 147 a/I (0.77% w/w), 'Žatecká populace' (0.68% w/w) and Osvald’s clone no. 126 (0.65% w/w). Vice versa, the clones 'Mastýřovický' (0.35% w/w), 'Hřebčí chmel' (0.35% w/w) and 'Tršický' (0.31% w/w.) exhibited the lowest contents. The evaluated hops displayed a relatively balanced composition of essential oils with the exception of 'Dubský zeleňák', which has an extremely low ratio of farnesene (4.35% rel.), but also a high ratio of selinene (8.95% rel.). Osvald’s clone no. 124b and 126 is genetically identical with the variety of Fuggle. The results show that clones 'Hřebčí chmel', 'Úštěcký smetaňák' and 'Dubský zeleňák' are different from other clones.
Název v anglickém jazyce
Evaluation of original historical clones of hops (Humulus lupulus L.)
Popis výsledku anglicky
The aim of this study was to compare yield and technological parameters of Czech historical hop clones, which were grown in our current climatic conditions. The highest yields from the selected original hop clones were found in 'Úštěcký smetaňák' (1.93 t/ha), 'Dubský zeleňák' (1.80 t/ha) and 'Hřebčí chmel' (1.51 t/ha), which is probably caused by a genetic difference from Saazer hop. On the contrary, a low yield of hops was recorded in 'Mastýřovický' (0.50 t/ha). In terms of brewing parameters, the highest contents of valuable alpha acids were detected in Osvald’s clones no. 147 a/I (3.88% w/w), no. 86 (3.71% w/w) together with no. 114 (3.45% w/w), while the lowest level (1.05% w/w) was found in 'Hřebčí chmel' and 'Úštěcký smetaňák'. The highest contents of essential oils were measured in Osvald’s clone no. 147 a/I (0.77% w/w), 'Žatecká populace' (0.68% w/w) and Osvald’s clone no. 126 (0.65% w/w). Vice versa, the clones 'Mastýřovický' (0.35% w/w), 'Hřebčí chmel' (0.35% w/w) and 'Tršický' (0.31% w/w.) exhibited the lowest contents. The evaluated hops displayed a relatively balanced composition of essential oils with the exception of 'Dubský zeleňák', which has an extremely low ratio of farnesene (4.35% rel.), but also a high ratio of selinene (8.95% rel.). Osvald’s clone no. 124b and 126 is genetically identical with the variety of Fuggle. The results show that clones 'Hřebčí chmel', 'Úštěcký smetaňák' and 'Dubský zeleňák' are different from other clones.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Návaznosti výsledku
Projekt
—
Návaznosti
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Ostatní
Rok uplatnění
2020
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Kvasný průmysl
ISSN
2570-8619
e-ISSN
2570-8619
Svazek periodika
66
Číslo periodika v rámci svazku
6
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
10
Strana od-do
382-391
Kód UT WoS článku
000599765800003
EID výsledku v databázi Scopus
—