Fruit characteristics of sweet cherry cultivars bred in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F21%3AN0000019" target="_blank" >RIV/25271121:_____/21:N0000019 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.17660/ActaHortic.2021.1307.14" target="_blank" >http://dx.doi.org/10.17660/ActaHortic.2021.1307.14</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17660/ActaHortic.2021.1307.14" target="_blank" >10.17660/ActaHortic.2021.1307.14</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Fruit characteristics of sweet cherry cultivars bred in the Czech Republic

Popis výsledku v původním jazyce

Sweet cherry cultivars bred at Research and breeding station Holovousy Ltd. (Czech Republic) were evaluated for their fruit characteristics. Fruit firmness (index 1 -100), sugar content (° Brix), fruit size (width in mm) and fruit weight (g) of sweet cherry cultivars were recorded in the years 2017 and 2018 in experimental plantings at location Holovousy. The highest firmness was recorded for cultivar ´Tamara´ in 2017 (82.7). The highest sugar content was recorded in 2017 for the variety ´Vanda´ (23.5 ° Brix). The largest fruits were recorded in 2017 for cultivar ´Tamara´ (29.7 mm). The highest fruit weight was recorded for ´Horka´ in 2017 (12.9 g). Fruits were characterized by lower firmness (60.0) in 2018 than in 2017 (63.9). Fruit were significantly sweeter (19.5 ° Brix) in year 2017 than in year 2018 (16.5 ° Brix). Size of the fruit was higher in the year 2017 - 27.0 mm than in the year 2018 - 26.3 mm. Higher fruit weight was recorded in the year 2017 (average 10.7 g) than in the year 2018 (average 9.0 g).

Název v anglickém jazyce

Fruit characteristics of sweet cherry cultivars bred in the Czech Republic

Popis výsledku anglicky

Sweet cherry cultivars bred at Research and breeding station Holovousy Ltd. (Czech Republic) were evaluated for their fruit characteristics. Fruit firmness (index 1 -100), sugar content (° Brix), fruit size (width in mm) and fruit weight (g) of sweet cherry cultivars were recorded in the years 2017 and 2018 in experimental plantings at location Holovousy. The highest firmness was recorded for cultivar ´Tamara´ in 2017 (82.7). The highest sugar content was recorded in 2017 for the variety ´Vanda´ (23.5 ° Brix). The largest fruits were recorded in 2017 for cultivar ´Tamara´ (29.7 mm). The highest fruit weight was recorded for ´Horka´ in 2017 (12.9 g). Fruits were characterized by lower firmness (60.0) in 2018 than in 2017 (63.9). Fruit were significantly sweeter (19.5 ° Brix) in year 2017 than in year 2018 (16.5 ° Brix). Size of the fruit was higher in the year 2017 - 27.0 mm than in the year 2018 - 26.3 mm. Higher fruit weight was recorded in the year 2017 (average 10.7 g) than in the year 2018 (average 9.0 g).

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

10603 - Genetics and heredity (medical genetics to be 3)

Projekt

<a href="/cs/project/LO1608" target="_blank" >LO1608: Výzkumné ovocnářské centrum</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Acta Horticulturae, XV EUCARPIA Symposium on Fruit Breeding and Genetics

ISBN

—

ISSN

0567-7572

e-ISSN

—

Počet stran výsledku

6

Strana od-do

91-96

Název nakladatele

ISHS

Místo vydání

Leuven

Místo konání akce

Praha

Datum konání akce

3. 6. 2019

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000948137200014