Fruit quality and surface pitting resistance of sweet cherry of various genotypes stored in modified atmosphere

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F23%3AN0000085" target="_blank" >RIV/25271121:_____/23:N0000085 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.actahort.org/books/1364/1364_14.htm" target="_blank" >https://www.actahort.org/books/1364/1364_14.htm</a>

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Fruit quality and surface pitting resistance of sweet cherry of various genotypes stored in modified atmosphere

Popis výsledku v původním jazyce

An article of Acta Horticulturae symposium proceedings (XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses). As sweet cherries are a produce that is traded around the world, the storage of the fruit is an integral part of the market chain. Sweet cherries are susceptible to mechanical damage due to pressure that can occur during harvesting, sorting, and packaging. The affected fruit have a surface pitting disorder after several days of storage in a refrigerated warehouse that shortens the shelf life. The selection of resistant genotypes is important for both growers and breeders. We evaluated genotype resistance at Research and Breeding Institute of Pomology Holovousy Ltd., the Czech Republic. Selected genotypes were ‘HL 10100’, ‘HL 10157’, ‘HL 10072’, ‘HL 13577’, ‘Sweetheart’, and ‘Van’. The assessment of fruit size, firmness, and soluble solid content was carried out with fruit immediately after harvest as well as after 21 days of storage at 1.5°C in modified atmosphere packaging (MAP) in Xtend® bags (type Cherry 5 kg, StePac, Israel). These bags decrease oxygen content and increase both carbon dioxide content and relative humidity to 90-95%. Damage induced by a pressure of 0.5 N was monitored on the fruit before storage. The resistance of all genotypes to surface pitting after storage expressed via the fruit damage index was also evaluated. At the same time, the influence of degree of maturity on the occurrence of the disorder was assessed. Therefore, the fruit was harvested 2 days before the harvest maturity and at the harvest maturity. Fruit harvested earlier was more resistant than fully ripe fruit. Difference in resistance to disorder between genotypes was also observed. A high percentage of 97.3 and 73.0% of undamaged fruit the genotypes ‘HL 10072’ and ‘HL 13577’, respectively, was determined for, the earlier harvested cherries. In contrast, the cultivars ‘Sweetheart’ and ‘Van’ exhibited only 4.9 and 15.9% fruit with no damage, respectively. Resistant genotypes to surface pitting disorder will be used to breed new resistant sweet cherries cultivars.

Název v anglickém jazyce

Fruit quality and surface pitting resistance of sweet cherry of various genotypes stored in modified atmosphere

Popis výsledku anglicky

An article of Acta Horticulturae symposium proceedings (XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses). As sweet cherries are a produce that is traded around the world, the storage of the fruit is an integral part of the market chain. Sweet cherries are susceptible to mechanical damage due to pressure that can occur during harvesting, sorting, and packaging. The affected fruit have a surface pitting disorder after several days of storage in a refrigerated warehouse that shortens the shelf life. The selection of resistant genotypes is important for both growers and breeders. We evaluated genotype resistance at Research and Breeding Institute of Pomology Holovousy Ltd., the Czech Republic. Selected genotypes were ‘HL 10100’, ‘HL 10157’, ‘HL 10072’, ‘HL 13577’, ‘Sweetheart’, and ‘Van’. The assessment of fruit size, firmness, and soluble solid content was carried out with fruit immediately after harvest as well as after 21 days of storage at 1.5°C in modified atmosphere packaging (MAP) in Xtend® bags (type Cherry 5 kg, StePac, Israel). These bags decrease oxygen content and increase both carbon dioxide content and relative humidity to 90-95%. Damage induced by a pressure of 0.5 N was monitored on the fruit before storage. The resistance of all genotypes to surface pitting after storage expressed via the fruit damage index was also evaluated. At the same time, the influence of degree of maturity on the occurrence of the disorder was assessed. Therefore, the fruit was harvested 2 days before the harvest maturity and at the harvest maturity. Fruit harvested earlier was more resistant than fully ripe fruit. Difference in resistance to disorder between genotypes was also observed. A high percentage of 97.3 and 73.0% of undamaged fruit the genotypes ‘HL 10072’ and ‘HL 13577’, respectively, was determined for, the earlier harvested cherries. In contrast, the cultivars ‘Sweetheart’ and ‘Van’ exhibited only 4.9 and 15.9% fruit with no damage, respectively. Resistant genotypes to surface pitting disorder will be used to breed new resistant sweet cherries cultivars.

Druh

D - Stať ve sborníku

CEP obor

—

OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

<a href="/cs/project/QK21010200" target="_blank" >QK21010200: Šlechtění ovocných druhů na odolnost k abiotickým vlivům v kombinaci s vysokým obsahem antioxidačních látek v plodech</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2023

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

ISHS Acta Horticulturae 1364 XXXI International Horticultural Congress (IHC2022): International Symposium on Postharvest Technologies to Reduce Food Losses

ISBN

978-94-62613-63-8

ISSN

—

e-ISSN

—

Počet stran výsledku

8

Strana od-do

113-120

Název nakladatele

ISHS

Místo vydání

Leuven, Belgium

Místo konání akce

Angers, Francie

Datum konání akce

14. 8. 2022

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

—