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Influence of Storage Conditions and Fruit Quality Parameters on the Minimization of Surface Pitting in Sweet Cherries

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F25%3AN0000091" target="_blank" >RIV/25271121:_____/25:N0000091 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://doi.org/10.3390/horticulturae11070716" target="_blank" >https://doi.org/10.3390/horticulturae11070716</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/horticulturae11070716" target="_blank" >10.3390/horticulturae11070716</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Influence of Storage Conditions and Fruit Quality Parameters on the Minimization of Surface Pitting in Sweet Cherries

  • Popis výsledku v původním jazyce

    Surface pitting is a key postharvest disorder in sweet cherries (Prunus avium L.) that reduces visual quality and shortens shelf life. This study evaluated 32 breeding accessions and 3 standard cultivars over three seasons to assess the role of genotype, fruit quality traits, and storage treatments in minimizing pitting damage. Mechanical damage induced surface pitting was quantified using a resistance index (RI), which ranged from 1.31 ± 0.26 (‘10072’) to 2.72 ± 0.45 (‘16806’), highlighting strong genotypic differences. Fruit firmness showed a strong negative correlation with the resistance index (RI) (r = –0.606). In contrast, soluble solids content (SSC) and fruit size had weak or non-significant correlations with RI, with correlation coefficients of r = –0.022 and r = –0.070, respectively. During the second harvest, ultra low oxygen (ULO) storage resulted in the lowest RI (2.35 ± 0.13). Pre- and post-treatment with 1-methylcyclopropene (1-MCP) gave similar results (2.50 ± 0.06 and 2.50 ± 0.15). Ozone pre-treatment was moderately effective (2.66 ± 0.14). Ozone post-treatment had the highest RI (2.85 ± 0.08). The results emphasize the importance of applying protective treatments prior to mechanical damage induced surface pitting and selecting genotypes with high firmness and storage stability. This study provides a comprehensive framework for breeding and storage conditions aimed at reducing surface pitting in sweet cherries.

  • Název v anglickém jazyce

    Influence of Storage Conditions and Fruit Quality Parameters on the Minimization of Surface Pitting in Sweet Cherries

  • Popis výsledku anglicky

    Surface pitting is a key postharvest disorder in sweet cherries (Prunus avium L.) that reduces visual quality and shortens shelf life. This study evaluated 32 breeding accessions and 3 standard cultivars over three seasons to assess the role of genotype, fruit quality traits, and storage treatments in minimizing pitting damage. Mechanical damage induced surface pitting was quantified using a resistance index (RI), which ranged from 1.31 ± 0.26 (‘10072’) to 2.72 ± 0.45 (‘16806’), highlighting strong genotypic differences. Fruit firmness showed a strong negative correlation with the resistance index (RI) (r = –0.606). In contrast, soluble solids content (SSC) and fruit size had weak or non-significant correlations with RI, with correlation coefficients of r = –0.022 and r = –0.070, respectively. During the second harvest, ultra low oxygen (ULO) storage resulted in the lowest RI (2.35 ± 0.13). Pre- and post-treatment with 1-methylcyclopropene (1-MCP) gave similar results (2.50 ± 0.06 and 2.50 ± 0.15). Ozone pre-treatment was moderately effective (2.66 ± 0.14). Ozone post-treatment had the highest RI (2.85 ± 0.08). The results emphasize the importance of applying protective treatments prior to mechanical damage induced surface pitting and selecting genotypes with high firmness and storage stability. This study provides a comprehensive framework for breeding and storage conditions aimed at reducing surface pitting in sweet cherries.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2025

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Horticulturae

  • ISSN

    2311-7524

  • e-ISSN

  • Svazek periodika

    11

  • Číslo periodika v rámci svazku

    7

  • Stát vydavatele periodika

    CH - Švýcarská konfederace

  • Počet stran výsledku

    21

  • Strana od-do

    716

  • Kód UT WoS článku

    001535392600001

  • EID výsledku v databázi Scopus

    2-s2.0-105011655184