Fuzáriové mykotoxiny v ovsu

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Fusarium mycotoxins in oats

Popis výsledku v původním jazyce

An important factor influencing food quality and health safety is the occurrence of mycotoxins and their producers, microscopic fungi, in agricultural commodities. New findings reveal that though the infection is not necessarily visible on oat during thegrowing season, the Fusarium species are common to attack the crop under favourable climatic conditions and contaminate it by their toxic products. In 2005-2007, various oat cultivars were examined for a content of some Fusarium mycotoxins under conditions of artificial infection and also the oat samples collected in various regions of the Czech Republic were screened for proportions of various Fusarium pathogens, the content of deoxynivalenol and T-2 toxin. The relationships between the presence of Fusarium pathogens, mycotoxin levels and yield elements were studied. The spectrum of the genus Fusarium consisted particularly of the species producing T-2 and HT-2 toxins. These substances shall be limited in the EU in the near future.

Název v anglickém jazyce

Fusarium mycotoxins in oats

Popis výsledku anglicky

An important factor influencing food quality and health safety is the occurrence of mycotoxins and their producers, microscopic fungi, in agricultural commodities. New findings reveal that though the infection is not necessarily visible on oat during thegrowing season, the Fusarium species are common to attack the crop under favourable climatic conditions and contaminate it by their toxic products. In 2005-2007, various oat cultivars were examined for a content of some Fusarium mycotoxins under conditions of artificial infection and also the oat samples collected in various regions of the Czech Republic were screened for proportions of various Fusarium pathogens, the content of deoxynivalenol and T-2 toxin. The relationships between the presence of Fusarium pathogens, mycotoxin levels and yield elements were studied. The spectrum of the genus Fusarium consisted particularly of the species producing T-2 and HT-2 toxins. These substances shall be limited in the EU in the near future.

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of 4th International Congress Flour - Bread `07, 6th Croatian Congress of Cereal Technologists

ISBN

978-953-7005-15-3

ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

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Název nakladatele

University of Josip Juraj Strossmayer of Osijek

Místo vydání

Osijek

Místo konání akce

Opatija

Datum konání akce

1. 1. 2007

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

000258429900039