Beer Brewing as a Family Business under the Present Economic Conditions in the Czech Republic

Kód výsledku v IS VaVaI

RIV/25619161:_____/19:N0000027 - isvavai.cz

Výsledek na webu

https://www.vsh.cz/file.php?id=722

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Beer Brewing as a Family Business under the Present Economic Conditions in the Czech Republic

Popis výsledku v původním jazyce

Recent years have been a time of expansion of microbreweries, in which entrepreneurial enthusiasm is realized by small entrepreneurs, family companies, that also work in gastronomic services. Microbreweries show the most dynamic trend in the development of brewing, each region boasts an exceptional family brewery. They excel in the variety of offerings and therefore gain market share. Brewing is a significant source of income to the state budget in the form of excise duty. Negative state regulatory measures affect this business. Gastronomic establishments are restricted due to the regulation of gambling, electronic registration of sales and the ban on smoking. The development of tourism has a positive effect.

Název v anglickém jazyce

Beer Brewing as a Family Business under the Present Economic Conditions in the Czech Republic

Popis výsledku anglicky

Recent years have been a time of expansion of microbreweries, in which entrepreneurial enthusiasm is realized by small entrepreneurs, family companies, that also work in gastronomic services. Microbreweries show the most dynamic trend in the development of brewing, each region boasts an exceptional family brewery. They excel in the variety of offerings and therefore gain market share. Brewing is a significant source of income to the state budget in the form of excise duty. Negative state regulatory measures affect this business. Gastronomic establishments are restricted due to the regulation of gambling, electronic registration of sales and the ban on smoking. The development of tourism has a positive effect.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

50204 - Business and management

Projekt

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Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Hospitality and Tourism Papers

ISSN

2571-0389

e-ISSN

2571-0389

Svazek periodika

2019

Číslo periodika v rámci svazku

32

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

12

Strana od-do

61-72

Kód UT WoS článku

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EID výsledku v databázi Scopus

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