Breeding forage and grain legumes to increase EU and China protein self-sufficiencyd grain legumes to increase EU and China protein self-sufficiency
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26296080%3A_____%2F18%3AN0000108" target="_blank" >RIV/26296080:_____/18:N0000108 - isvavai.cz</a>
Výsledek na webu
—
DOI - Digital Object Identifier
—
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Breeding forage and grain legumes to increase EU and China protein self-sufficiencyd grain legumes to increase EU and China protein self-sufficiency
Popis výsledku v původním jazyce
The title of this short post is the same as the international Horizon2020 project, launched in September 2017. The main objective is to reduce Europe's and China's dependence on protein feed and food imports by developing effective breeding strategies for the most economically important types of leguminous feed for human nutrition. The aim of the project is also to contribute to crop diversification, increase productivity, yield stability and protein quality both in forage (red clover and alfalfa) as well as in legumes (peas, beans and soybeans).
Název v anglickém jazyce
Breeding forage and grain legumes to increase EU and China protein self-sufficiencyd grain legumes to increase EU and China protein self-sufficiency
Popis výsledku anglicky
The title of this short post is the same as the international Horizon2020 project, launched in September 2017. The main objective is to reduce Europe's and China's dependence on protein feed and food imports by developing effective breeding strategies for the most economically important types of leguminous feed for human nutrition. The aim of the project is also to contribute to crop diversification, increase productivity, yield stability and protein quality both in forage (red clover and alfalfa) as well as in legumes (peas, beans and soybeans).
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
—
OECD FORD obor
40401 - Agricultural biotechnology and food biotechnology
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2018
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů