Food system strategies to increase grain legume-cereal intercropping in Europe
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26784246%3A_____%2F24%3AN0000003" target="_blank" >RIV/26784246:_____/24:N0000003 - isvavai.cz</a>
Výsledek na webu
<a href="https://www.tandfonline.com/doi/full/10.1080/21683565.2024.2427783#abstract" target="_blank" >https://www.tandfonline.com/doi/full/10.1080/21683565.2024.2427783#abstract</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/21683565.2024.2427783" target="_blank" >10.1080/21683565.2024.2427783</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Food system strategies to increase grain legume-cereal intercropping in Europe
Popis výsledku v původním jazyce
Intercropping has garnered renewed attention in Europe as an agroecological practice to enhance environmental sustainability. Interest in plant-based proteins by increasing human consumption of legumes is gaining traction. Legume-cereal intercropping for dual seed production could offer environmental and economic advantages. However, barriers hinder widespread adoption by farmers. This study analyzes the results of seven focus groups with 220 diverse stakeholders. Barriers, enabling factors, and strategies for the adoption of grain legume-cereal intercropping were assessed to determine food system transition strategies. The five strategies for intercropping support related to farm, food, advice, governance, and network systems. Farmer-led, institutionally supported, and research-informed advice systems, effective governance, and increased networking would enable strategic pathways for regional food and feed production through intercropping.
Název v anglickém jazyce
Food system strategies to increase grain legume-cereal intercropping in Europe
Popis výsledku anglicky
Intercropping has garnered renewed attention in Europe as an agroecological practice to enhance environmental sustainability. Interest in plant-based proteins by increasing human consumption of legumes is gaining traction. Legume-cereal intercropping for dual seed production could offer environmental and economic advantages. However, barriers hinder widespread adoption by farmers. This study analyzes the results of seven focus groups with 220 diverse stakeholders. Barriers, enabling factors, and strategies for the adoption of grain legume-cereal intercropping were assessed to determine food system transition strategies. The five strategies for intercropping support related to farm, food, advice, governance, and network systems. Farmer-led, institutionally supported, and research-informed advice systems, effective governance, and increased networking would enable strategic pathways for regional food and feed production through intercropping.
Klasifikace
Druh
J<sub>imp</sub> - Článek v periodiku v databázi Web of Science
CEP obor
—
OECD FORD obor
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Návaznosti výsledku
Projekt
—
Návaznosti
R - Projekt Ramcoveho programu EK
Ostatní
Rok uplatnění
2024
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
AGROECOLOGY AND SUSTAINABLE FOOD SYSTEMS
ISSN
2168-3565
e-ISSN
2168-3573
Svazek periodika
49
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
US - Spojené státy americké
Počet stran výsledku
25
Strana od-do
518–542
Kód UT WoS článku
001368154300001
EID výsledku v databázi Scopus
2-s2.0-85210746434