Isolation and prebiotic activity of inulin-type fructan extracted fromPfaffia glomerata (Spreng) Pedersen roots

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F15%3A%23PE44" target="_blank" >RIV/26722861:_____/15:#PE44 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.sciencedirect.com/science/article/pii/S0141813015004560" target="_blank" >http://www.sciencedirect.com/science/article/pii/S0141813015004560</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.ijbiomac.2015.06.053" target="_blank" >10.1016/j.ijbiomac.2015.06.053</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Isolation and prebiotic activity of inulin-type fructan extracted fromPfaffia glomerata (Spreng) Pedersen roots

Popis výsledku v původním jazyce

We isolated and chemically charac-terized inulin extracted from P. glomerata roots and investigated its potential prebiotic effect. Fructanswere isolated and their structures were determined using colorimetric, chromatography, polarimetry,and spectroscopic analysis. The degree of polymerization (DP) was determined, and an in vitro prebi-otic test was performed. The structure of inulin was confirmed by chromatography and spectroscopicanalysis and through comparison with existing data. Representatives from the genera Lactobacillus andBifidobacterium utilized inulin from P. glomerata, because growth was significantly stimulated, while thisability is strain specific. The results indicated that inulin extracted from P. glomerata roots represents apromisingnew source of inulin-type prebiotics.

Název v anglickém jazyce

Isolation and prebiotic activity of inulin-type fructan extracted fromPfaffia glomerata (Spreng) Pedersen roots

Popis výsledku anglicky

We isolated and chemically charac-terized inulin extracted from P. glomerata roots and investigated its potential prebiotic effect. Fructanswere isolated and their structures were determined using colorimetric, chromatography, polarimetry,and spectroscopic analysis. The degree of polymerization (DP) was determined, and an in vitro prebi-otic test was performed. The structure of inulin was confirmed by chromatography and spectroscopicanalysis and through comparison with existing data. Representatives from the genera Lactobacillus andBifidobacterium utilized inulin from P. glomerata, because growth was significantly stimulated, while thisability is strain specific. The results indicated that inulin extracted from P. glomerata roots represents apromisingnew source of inulin-type prebiotics.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal of Biological Macromolecules

ISSN

0141-8130

e-ISSN

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Svazek periodika

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Číslo periodika v rámci svazku

80

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

8

Strana od-do

392-399

Kód UT WoS článku

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EID výsledku v databázi Scopus

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