Utilization of waste acid whey from dairy industry in the production of microorganism-enriched hydrogels

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F22%3AN0000084" target="_blank" >RIV/26722861:_____/22:N0000084 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Utilization of waste acid whey from dairy industry in the production of microorganism-enriched hydrogels

Popis výsledku v původním jazyce

Hydrogel is suitable for the improving of water retention due to repeated binding and releasing of water. Microorganisms also play a significant role in soil formation. For the production of biodegradable hydrogels acid whey and carboxymethyl cellulose were used and citric acid was used as a cross-linker. The absorption capacity of xerogels, was monitored in 3 swelling cycles. Xerogels showed good absorption capacity, which had an increasing tendency with the number of cycles. From the dynamics of swelling, the loss of the xerogel and the analysis of the leachates, the potential of use is evident not only for water retention in the soil, but also for the gradual release of nutrients for plants. Hydrogels were enriched with yeast (Saccharomyces cerevisiae, CCDM 281) or lactic bacteria (Lactobacillus plantarum, CCDM 182). In the given matrix, mainly yeast thrived, whose counts were 6.5x105 CFU/g even after 6 months of storage at laboratory temperature. Citation: Peroutková J., Borková M., Šalaková A., Drbohlav, J., Bár L.: Utilization of waste acid whey from dairy industry in the production of microorganism-enriched hydrogels. Others – Poster and abstract in proceedings. Conference: 11th Central European Congress on Food and Nutrition “Food, technology and nutrition for healthy people in a healthy environment“ CEFood 2022, Čatež ob Savi, Slovenia, 27th – 30th September 2022. Abstract Book CEFood Congress Book „Food, technology and nutrition for healthy people in a healthy environment“ pp. 216.

Název v anglickém jazyce

Utilization of waste acid whey from dairy industry in the production of microorganism-enriched hydrogels

Popis výsledku anglicky

Hydrogel is suitable for the improving of water retention due to repeated binding and releasing of water. Microorganisms also play a significant role in soil formation. For the production of biodegradable hydrogels acid whey and carboxymethyl cellulose were used and citric acid was used as a cross-linker. The absorption capacity of xerogels, was monitored in 3 swelling cycles. Xerogels showed good absorption capacity, which had an increasing tendency with the number of cycles. From the dynamics of swelling, the loss of the xerogel and the analysis of the leachates, the potential of use is evident not only for water retention in the soil, but also for the gradual release of nutrients for plants. Hydrogels were enriched with yeast (Saccharomyces cerevisiae, CCDM 281) or lactic bacteria (Lactobacillus plantarum, CCDM 182). In the given matrix, mainly yeast thrived, whose counts were 6.5x105 CFU/g even after 6 months of storage at laboratory temperature. Citation: Peroutková J., Borková M., Šalaková A., Drbohlav, J., Bár L.: Utilization of waste acid whey from dairy industry in the production of microorganism-enriched hydrogels. Others – Poster and abstract in proceedings. Conference: 11th Central European Congress on Food and Nutrition “Food, technology and nutrition for healthy people in a healthy environment“ CEFood 2022, Čatež ob Savi, Slovenia, 27th – 30th September 2022. Abstract Book CEFood Congress Book „Food, technology and nutrition for healthy people in a healthy environment“ pp. 216.

Druh

O - Ostatní výsledky

CEP obor

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OECD FORD obor

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Projekt

<a href="/cs/project/QK1910392" target="_blank" >QK1910392: Ekologicky šetrné materiály pro intenzifikaci rostlinné výroby s půdoochrannými vlastnostmi na bázi obnovitelných zdrojů</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů