Endogenous inhibitory compounds in bovine milk, their significance and methods of detection

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F25%3AN0000042" target="_blank" >RIV/26722861:_____/25:N0000042 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216224:14310/25:00143586 RIV/62157124:16270/25:43882777

Výsledek na webu

<a href="https://doi.org/10.17221/146/2025-CJAS" target="_blank" >https://doi.org/10.17221/146/2025-CJAS</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/146/2025-CJAS" target="_blank" >10.17221/146/2025-CJAS</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Endogenous inhibitory compounds in bovine milk, their significance and methods of detection

Popis výsledku v původním jazyce

Abstract: Raw cow’s milk is one of the most strictly controlled commodities in the food industry. Besides basic hygienic and nutritional parameters, the presence of inhibitory and contaminant substances plays a critical role in technological quality and safety. While the vast majority of inhibitory residues are represented by antibiotics originating from mastitis prevention and therapy, milk also contains a broad spectrum of naturally occurring native antimicrobial compounds. These include immunoglobulins, lactoferrin, lysozyme, lactoperoxidase, phosphatases, lipases, and proteases acting as integral elements of the innate immune system within the mammary gland. Although these substances are not legislatively regulated, they significantly influence milk processing, starter culture growth, cheese yield, and shelf-life of final dairy products. Their concentration is strongly associated with animal health status, especially mastitis, and may thus also serve as an indirect quality indicator. This review provides a comprehensive overview of native inhibitory compounds in bovine milk, their concentration ranges, biological significance, impact on dairy technology, and the analytical methods currently used for their detection.

Název v anglickém jazyce

Endogenous inhibitory compounds in bovine milk, their significance and methods of detection

Popis výsledku anglicky

Abstract: Raw cow’s milk is one of the most strictly controlled commodities in the food industry. Besides basic hygienic and nutritional parameters, the presence of inhibitory and contaminant substances plays a critical role in technological quality and safety. While the vast majority of inhibitory residues are represented by antibiotics originating from mastitis prevention and therapy, milk also contains a broad spectrum of naturally occurring native antimicrobial compounds. These include immunoglobulins, lactoferrin, lysozyme, lactoperoxidase, phosphatases, lipases, and proteases acting as integral elements of the innate immune system within the mammary gland. Although these substances are not legislatively regulated, they significantly influence milk processing, starter culture growth, cheese yield, and shelf-life of final dairy products. Their concentration is strongly associated with animal health status, especially mastitis, and may thus also serve as an indirect quality indicator. This review provides a comprehensive overview of native inhibitory compounds in bovine milk, their concentration ranges, biological significance, impact on dairy technology, and the analytical methods currently used for their detection.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

<a href="/cs/project/QK21010212" target="_blank" >QK21010212: Vývoj metod pro kontrolu manipulace kvality mléka určeného k dalšímu technologickému zpracování a zajištění jeho autenticity.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

1805-9309

Svazek periodika

70

Číslo periodika v rámci svazku

12

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

19

Strana od-do

499–517

Kód UT WoS článku

001654168600001

EID výsledku v databázi Scopus

2-s2.0-105027541359