The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F10%3A%230000448" target="_blank" >RIV/26788462:_____/10:#0000448 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk.

Popis výsledku v původním jazyce

The milk freezing point (MFP) is used for control of milk foodstuff chain quality. Question is legislative discrimination limit (RLDL) of MFP. The aim was to explain the relations among MFP and spectrum of milk indicators (MIs) and possible impacts of MFP on technological milk properties. Bulk milk samples (BMSs) were from Holstein (1) and Czech Fleckvieh (2). Milk yield was connected with MFP (r = 0.40; P < 0.05). It shows the necessity of modification of RLDL of MFP. Next relations (P < 0.05) were among MFP and: total milk solids (r = -0.50); solids non fat (-0.33); crude protein (-0.32); true protein (-0.43); whey protein (-0.47); milk fat (-0.46); electrical conductivity (-0.35); lactose (-0.35); somatic cell count (-0.36); fat/protein ratio (-0.36); milk citric acid (0.47); Na (-0.34). The MFP was related to milk fermentation indicators (r = from -0.34 to -0.39, P < 0.05).

Název v anglickém jazyce

The analysis of relationships between chemical composition, physical, technological and health indicators and freezing point in raw cow milk.

Popis výsledku anglicky

The milk freezing point (MFP) is used for control of milk foodstuff chain quality. Question is legislative discrimination limit (RLDL) of MFP. The aim was to explain the relations among MFP and spectrum of milk indicators (MIs) and possible impacts of MFP on technological milk properties. Bulk milk samples (BMSs) were from Holstein (1) and Czech Fleckvieh (2). Milk yield was connected with MFP (r = 0.40; P < 0.05). It shows the necessity of modification of RLDL of MFP. Next relations (P < 0.05) were among MFP and: total milk solids (r = -0.50); solids non fat (-0.33); crude protein (-0.32); true protein (-0.43); whey protein (-0.47); milk fat (-0.46); electrical conductivity (-0.35); lactose (-0.35); somatic cell count (-0.36); fat/protein ratio (-0.36); milk citric acid (0.47); Na (-0.34). The MFP was related to milk fermentation indicators (r = from -0.34 to -0.39, P < 0.05).

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Czech Journal of Animal Science

ISSN

1212-1819

e-ISSN

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Svazek periodika

55

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

18

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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