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The Importance of Sulfur in Ruminant Nutrition

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26788462%3A_____%2F23%3AN0000033" target="_blank" >RIV/26788462:_____/23:N0000033 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://www.spasb.ro/index.php/public_html/article/view/2173" target="_blank" >https://www.spasb.ro/index.php/public_html/article/view/2173</a>

  • DOI - Digital Object Identifier

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    The Importance of Sulfur in Ruminant Nutrition

  • Popis výsledku v původním jazyce

    Sulfur (S) is one of the basic building elements; after calcium and phosphorus, it is the third most abundant mineral in the human body. Sulfur is also essential in animal nutrition. It has long been recognized that S represents an essential element for rumen microbes and is closely related to nitrogen metabolism. Sulfur is an important constituent of amino acids, enzymes, and vitamins in humans and animals. Sulfur is a component of various organic nutrients required by ruminants. It is crucial for producing certain enzymes, vitamins, hormones, and amino acids in the rumen, including cystine, methionine, and cystine. Sulfur amino acids, for instance, are found in collagen, the primary structural protein in mammalian tissues. Also, sulfur is not stored in the body. Therefore, it needs to be presented in animal diets in order to maintain the synthesis of these nutrients in the rumen. In ruminants, sulfur supplementation is essential for overall health, growth and production, amino acid balance, and wool quality. Despite this, excessive sulfur digestion may cause a toxic effect on animals and adversely affect animals' performance and health, even causing serious diseases such as polioencephalomalacia (PEM). High sulfur levels in diets can significantly reduce animal performance, decrease milk production and sometimes even result in death. This article will focus on current knowledge about the metabolism and role of sulfur in the ruminant, factors affecting the production of hydrogen sulfide in the rumen, and the potential mechanisms behind sulfur toxicity in cattle. Additionally, possible strategies for minimizing sulfur toxicity in cattle diets will be discussed.

  • Název v anglickém jazyce

    The Importance of Sulfur in Ruminant Nutrition

  • Popis výsledku anglicky

    Sulfur (S) is one of the basic building elements; after calcium and phosphorus, it is the third most abundant mineral in the human body. Sulfur is also essential in animal nutrition. It has long been recognized that S represents an essential element for rumen microbes and is closely related to nitrogen metabolism. Sulfur is an important constituent of amino acids, enzymes, and vitamins in humans and animals. Sulfur is a component of various organic nutrients required by ruminants. It is crucial for producing certain enzymes, vitamins, hormones, and amino acids in the rumen, including cystine, methionine, and cystine. Sulfur amino acids, for instance, are found in collagen, the primary structural protein in mammalian tissues. Also, sulfur is not stored in the body. Therefore, it needs to be presented in animal diets in order to maintain the synthesis of these nutrients in the rumen. In ruminants, sulfur supplementation is essential for overall health, growth and production, amino acid balance, and wool quality. Despite this, excessive sulfur digestion may cause a toxic effect on animals and adversely affect animals' performance and health, even causing serious diseases such as polioencephalomalacia (PEM). High sulfur levels in diets can significantly reduce animal performance, decrease milk production and sometimes even result in death. This article will focus on current knowledge about the metabolism and role of sulfur in the ruminant, factors affecting the production of hydrogen sulfide in the rumen, and the potential mechanisms behind sulfur toxicity in cattle. Additionally, possible strategies for minimizing sulfur toxicity in cattle diets will be discussed.

Klasifikace

  • Druh

    J<sub>ost</sub> - Ostatní články v recenzovaných periodicích

  • CEP obor

  • OECD FORD obor

    40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2023

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Scientific Papers Animal Science and Biotechnologies

  • ISSN

    2344-4576

  • e-ISSN

  • Svazek periodika

    56

  • Číslo periodika v rámci svazku

    2

  • Stát vydavatele periodika

    RO - Rumunsko

  • Počet stran výsledku

    5

  • Strana od-do

    20-24

  • Kód UT WoS článku

  • EID výsledku v databázi Scopus