Nutri-Score - a bibliographic review and analysis of the literature

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F44555601%3A13510%2F25%3A43899234" target="_blank" >RIV/44555601:13510/25:43899234 - isvavai.cz</a>

Výsledek na webu

<a href="https://vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=64&article=2388" target="_blank" >https://vup.sk/en/index.php?mainID=2&navID=34&version=2&volume=64&article=2388</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Nutri-Score - a bibliographic review and analysis of the literature

Popis výsledku v původním jazyce

To obtain a solid evidence basis for public policies, it is necessary to thoroughly monitor the respective research and identify potential biases or underresearched areas. This paper maps the research on Nutri-Score (NS), a food labelling and rating system, currently adopted by six European countries. A structured review of the existing literature on the NS using an excerpt of 308 Scopus-listed articles in addition to machine-learning-based clustering of keywords establishes four topical categories within the bulk of the literature, capturing the essence of NS research: NS in comparison to other front-of-package labels, effectiveness of the NS, NS as a measure of food classification, NS and nutritional policy. Additionally, the article delves deeper into the network of researchers involved in NS research, their interlinkages and positions within the network, establishing the presence of three distinctly leading research groups. The discussion is dominated by the group involved with the conception of the NS, which bears a significant potential for bias, as pointed out by other research as well. Underresearched areas include: psychological mechanisms behind responses to the NS, socio-economic particularities and cross-cultural research, use of actual retail data and the use of real-world environments.

Název v anglickém jazyce

Nutri-Score - a bibliographic review and analysis of the literature

Popis výsledku anglicky

To obtain a solid evidence basis for public policies, it is necessary to thoroughly monitor the respective research and identify potential biases or underresearched areas. This paper maps the research on Nutri-Score (NS), a food labelling and rating system, currently adopted by six European countries. A structured review of the existing literature on the NS using an excerpt of 308 Scopus-listed articles in addition to machine-learning-based clustering of keywords establishes four topical categories within the bulk of the literature, capturing the essence of NS research: NS in comparison to other front-of-package labels, effectiveness of the NS, NS as a measure of food classification, NS and nutritional policy. Additionally, the article delves deeper into the network of researchers involved in NS research, their interlinkages and positions within the network, establishing the presence of three distinctly leading research groups. The discussion is dominated by the group involved with the conception of the NS, which bears a significant potential for bias, as pointed out by other research as well. Underresearched areas include: psychological mechanisms behind responses to the NS, socio-economic particularities and cross-cultural research, use of actual retail data and the use of real-world environments.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

50901 - Other social sciences

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2025

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food and Nutrition Research

ISSN

1336-8672

e-ISSN

1338-4260

Svazek periodika

64

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

13

Strana od-do

91-103

Kód UT WoS článku

001546830700001

EID výsledku v databázi Scopus

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