Improving electrodialysis separation efficiency of minerals from acid whey by nano-filtration pre-processing

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F46747885%3A24620%2F22%3A00010831" target="_blank" >RIV/46747885:24620/22:00010831 - isvavai.cz</a>

Výsledek na webu

<a href="https://onlinelibrary.wiley.com/doi/full/10.1111/1471-0307.12893" target="_blank" >https://onlinelibrary.wiley.com/doi/full/10.1111/1471-0307.12893</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1111/1471-0307.12893" target="_blank" >10.1111/1471-0307.12893</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Improving electrodialysis separation efficiency of minerals from acid whey by nano-filtration pre-processing

Popis výsledku v původním jazyce

Acid whey (AW) contains valuable minerals, such as calcium and magnesium. Electrodialysis (ED) is an efficient technology to recover these minerals; however, the less nutritional sodium will also be recovered during ED. AW was processed by nanofiltration prior to ED in order to change the ratio between the monovalent and divalent ions. The nano-filtration increased the efficiency of the ED process regarding recovery of Ca2 and Mg2 ions by 70% and 67%, respectively, while it did not affect the K , Na , phosphates and lactate. The spent energy was more effectively used to recover Ca2 in the nano-filtrated AW.

Název v anglickém jazyce

Improving electrodialysis separation efficiency of minerals from acid whey by nano-filtration pre-processing

Popis výsledku anglicky

Acid whey (AW) contains valuable minerals, such as calcium and magnesium. Electrodialysis (ED) is an efficient technology to recover these minerals; however, the less nutritional sodium will also be recovered during ED. AW was processed by nanofiltration prior to ED in order to change the ratio between the monovalent and divalent ions. The nano-filtration increased the efficiency of the ED process regarding recovery of Ca2 and Mg2 ions by 70% and 67%, respectively, while it did not affect the K , Na , phosphates and lactate. The spent energy was more effectively used to recover Ca2 in the nano-filtrated AW.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40500 - Other agricultural sciences

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal of Dairy Technology

ISSN

1364-727X

e-ISSN

—

Svazek periodika

75

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

11

Strana od-do

820-830

Kód UT WoS článku

000820512200001

EID výsledku v databázi Scopus

2-s2.0-85133333350