Impact of Covid-19 Pandemic on Prague’s Gastronomy

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F47813059%3A19240%2F21%3AA0000838" target="_blank" >RIV/47813059:19240/21:A0000838 - isvavai.cz</a>

Výsledek na webu

<a href="https://suntextreviews.org/doi/full/10.51737/2766-4775.2021.027" target="_blank" >https://suntextreviews.org/doi/full/10.51737/2766-4775.2021.027</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.51737/2766-4775.2021.027" target="_blank" >10.51737/2766-4775.2021.027</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Impact of Covid-19 Pandemic on Prague’s Gastronomy

Popis výsledku v původním jazyce

Gastronomic facilities in the Czech Republic have been in a difficult situation during the recent years. They are constantly faced with new bureaucratic demands. It became compulsory to monitor food allergens and provide information about them to clients, smoking in gastronomic properties started to be prohibited by the law, obligation to submit the electronic records of sales was implemented, and problematic also became the lack of skilled labour. Even though it seemed like it couldn't get worse, the final blow came in the form of the worldwide Covid-19 pandemic. The worst situation is in Prague, especially in the Prague 1 district, which is completely dependent on incoming tourism. The goal was to map the actual situation in the field of gastronomy in Prague 1 connected to the pandemic and based on the results propose number of options to eliminate losses and related restrictive measures to a minimum through the government support programs, energy savings, reduced wage spending, reduced operations or temporary downtime.

Název v anglickém jazyce

Impact of Covid-19 Pandemic on Prague’s Gastronomy

Popis výsledku anglicky

Gastronomic facilities in the Czech Republic have been in a difficult situation during the recent years. They are constantly faced with new bureaucratic demands. It became compulsory to monitor food allergens and provide information about them to clients, smoking in gastronomic properties started to be prohibited by the law, obligation to submit the electronic records of sales was implemented, and problematic also became the lack of skilled labour. Even though it seemed like it couldn't get worse, the final blow came in the form of the worldwide Covid-19 pandemic. The worst situation is in Prague, especially in the Prague 1 district, which is completely dependent on incoming tourism. The goal was to map the actual situation in the field of gastronomy in Prague 1 connected to the pandemic and based on the results propose number of options to eliminate losses and related restrictive measures to a minimum through the government support programs, energy savings, reduced wage spending, reduced operations or temporary downtime.

Druh

J_ost - Ostatní články v recenzovaných periodicích

CEP obor

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OECD FORD obor

50200 - Economics and Business

Projekt

—

Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

SunText Review of Economics & Business

ISSN

2766-4775

e-ISSN

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Svazek periodika

2

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

7

Strana od-do

1-7

Kód UT WoS článku

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EID výsledku v databázi Scopus

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