Behaviour of Czech Customer when buying Food Products.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F47813059%3A19520%2F13%3A%230002259" target="_blank" >RIV/47813059:19520/13:#0002259 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.11118/actaun201361072801" target="_blank" >http://dx.doi.org/10.11118/actaun201361072801</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.11118/actaun201361072801" target="_blank" >10.11118/actaun201361072801</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Behaviour of Czech Customer when buying Food Products.

Popis výsledku v původním jazyce

This paper presents partial results of the primary research conducted through a questionnaire surfy focused on the behaviour of Czech consumers when buying food, with regard to the behaviour of men and women. Specifi c objectives included are a brief outline of the theoretical issues examined and secondary research on the buying behaviour of consumers when buying food, based on available statistical data and information. A_ er 1989, the quality of the market has changed, sales space has increased as well as the level of sales conditions. Off er in stores has widened. Recently the results of inspections of supervisory authorities show a lot of negative information, mainly relating to foreignchains. The supply of poor quality food is more common. Despiteincreased consumer awareness about the quality of food, the majority of respondents buy food in large commercial units (supermarket, hypermarket, discounts). The majority of respondents do not follow information on the packaging of food

Název v anglickém jazyce

Behaviour of Czech Customer when buying Food Products.

Popis výsledku anglicky

This paper presents partial results of the primary research conducted through a questionnaire surfy focused on the behaviour of Czech consumers when buying food, with regard to the behaviour of men and women. Specifi c objectives included are a brief outline of the theoretical issues examined and secondary research on the buying behaviour of consumers when buying food, based on available statistical data and information. A_ er 1989, the quality of the market has changed, sales space has increased as well as the level of sales conditions. Off er in stores has widened. Recently the results of inspections of supervisory authorities show a lot of negative information, mainly relating to foreignchains. The supply of poor quality food is more common. Despiteincreased consumer awareness about the quality of food, the majority of respondents buy food in large commercial units (supermarket, hypermarket, discounts). The majority of respondents do not follow information on the packaging of food

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

AE - Řízení, správa a administrativa

OECD FORD obor

—

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Universitatis et Silviculturae Mendelianae Brunensis

ISSN

1211-8516

e-ISSN

—

Svazek periodika

61

Číslo periodika v rámci svazku

7

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

10

Strana od-do

2801-2810

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—