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The influence of lifestyle on the quality of life and body composition of women at productive age

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12110%2F22%3A43905763" target="_blank" >RIV/60076658:12110/22:43905763 - isvavai.cz</a>

  • Nalezeny alternativní kódy

    RIV/00216208:11120/22:43923345

  • Výsledek na webu

    <a href="https://kont.zsf.jcu.cz/pdfs/knt/2022/01/13.pdf" target="_blank" >https://kont.zsf.jcu.cz/pdfs/knt/2022/01/13.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.32725/kont.2022.005" target="_blank" >10.32725/kont.2022.005</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    The influence of lifestyle on the quality of life and body composition of women at productive age

  • Popis výsledku v původním jazyce

    Overweight and obesity fall into the category of diseases of civilization. Being overweight causes other diseases. Excessive weight is often the cause of poor quality of life. Goal: This paper aims to evaluate the relationship between selected health and social aspects and proper nutrition, discover how lifestyle affects BMI, and body composition, especially fatty tissue, identify the relationship between BMI and the quality of life, compare the quality of life of respondents to population norms, and find out whether there are differences between indicators depending on BMI.Methods: We used BMI to evaluate obesity. We mapped the relationship between body weight, body composition, lifestyle, and quality of life. We obtained data using questionnaires. The first questionnaire focused on the respondents&apos; lifestyles. The WHOQOL-BREF standardized questionnaire was used second. Furthermore, the respondents underwent a body composition analysis using bioimpedance with the InBody 270 device. The research group included 81 women aged 18-41. The sample group was divided into two groups according to BMI values.Results: The average BMI value in the groups of women divided according to BMI was 20.9 kg/m2 (16.7-24.3 kg/m2), the proportion of body fat averaged 24.8% (13.4-37.3%), or 30.8 kg/m2 (25.4-44.8 kg/m2), body fat content averaged 38.9% (29.5-51.9%). In terms of lifestyle, differences arose in the frequency of food consumption and physical activities. When comparing the quality of life with population norms, there were differences in all evaluated domains.

  • Název v anglickém jazyce

    The influence of lifestyle on the quality of life and body composition of women at productive age

  • Popis výsledku anglicky

    Overweight and obesity fall into the category of diseases of civilization. Being overweight causes other diseases. Excessive weight is often the cause of poor quality of life. Goal: This paper aims to evaluate the relationship between selected health and social aspects and proper nutrition, discover how lifestyle affects BMI, and body composition, especially fatty tissue, identify the relationship between BMI and the quality of life, compare the quality of life of respondents to population norms, and find out whether there are differences between indicators depending on BMI.Methods: We used BMI to evaluate obesity. We mapped the relationship between body weight, body composition, lifestyle, and quality of life. We obtained data using questionnaires. The first questionnaire focused on the respondents&apos; lifestyles. The WHOQOL-BREF standardized questionnaire was used second. Furthermore, the respondents underwent a body composition analysis using bioimpedance with the InBody 270 device. The research group included 81 women aged 18-41. The sample group was divided into two groups according to BMI values.Results: The average BMI value in the groups of women divided according to BMI was 20.9 kg/m2 (16.7-24.3 kg/m2), the proportion of body fat averaged 24.8% (13.4-37.3%), or 30.8 kg/m2 (25.4-44.8 kg/m2), body fat content averaged 38.9% (29.5-51.9%). In terms of lifestyle, differences arose in the frequency of food consumption and physical activities. When comparing the quality of life with population norms, there were differences in all evaluated domains.

Klasifikace

  • Druh

    J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS

  • CEP obor

  • OECD FORD obor

    30308 - Nutrition, Dietetics

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2022

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Kontakt (vědecký časopis ZSF JU)

  • ISSN

    1212-4117

  • e-ISSN

    1804-7122

  • Svazek periodika

    24

  • Číslo periodika v rámci svazku

    1

  • Stát vydavatele periodika

    CZ - Česká republika

  • Počet stran výsledku

    7

  • Strana od-do

    85-91

  • Kód UT WoS článku

    000849269000013

  • EID výsledku v databázi Scopus

    2-s2.0-85127191932