The influence of lifestyle on the quality of life and body composition of women at productive age

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12110%2F22%3A43905763" target="_blank" >RIV/60076658:12110/22:43905763 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00216208:11120/22:43923345

Výsledek na webu

<a href="https://kont.zsf.jcu.cz/pdfs/knt/2022/01/13.pdf" target="_blank" >https://kont.zsf.jcu.cz/pdfs/knt/2022/01/13.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.32725/kont.2022.005" target="_blank" >10.32725/kont.2022.005</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The influence of lifestyle on the quality of life and body composition of women at productive age

Popis výsledku v původním jazyce

Overweight and obesity fall into the category of diseases of civilization. Being overweight causes other diseases. Excessive weight is often the cause of poor quality of life. Goal: This paper aims to evaluate the relationship between selected health and social aspects and proper nutrition, discover how lifestyle affects BMI, and body composition, especially fatty tissue, identify the relationship between BMI and the quality of life, compare the quality of life of respondents to population norms, and find out whether there are differences between indicators depending on BMI.Methods: We used BMI to evaluate obesity. We mapped the relationship between body weight, body composition, lifestyle, and quality of life. We obtained data using questionnaires. The first questionnaire focused on the respondents&apos; lifestyles. The WHOQOL-BREF standardized questionnaire was used second. Furthermore, the respondents underwent a body composition analysis using bioimpedance with the InBody 270 device. The research group included 81 women aged 18-41. The sample group was divided into two groups according to BMI values.Results: The average BMI value in the groups of women divided according to BMI was 20.9 kg/m2 (16.7-24.3 kg/m2), the proportion of body fat averaged 24.8% (13.4-37.3%), or 30.8 kg/m2 (25.4-44.8 kg/m2), body fat content averaged 38.9% (29.5-51.9%). In terms of lifestyle, differences arose in the frequency of food consumption and physical activities. When comparing the quality of life with population norms, there were differences in all evaluated domains.

Název v anglickém jazyce

The influence of lifestyle on the quality of life and body composition of women at productive age

Popis výsledku anglicky

Overweight and obesity fall into the category of diseases of civilization. Being overweight causes other diseases. Excessive weight is often the cause of poor quality of life. Goal: This paper aims to evaluate the relationship between selected health and social aspects and proper nutrition, discover how lifestyle affects BMI, and body composition, especially fatty tissue, identify the relationship between BMI and the quality of life, compare the quality of life of respondents to population norms, and find out whether there are differences between indicators depending on BMI.Methods: We used BMI to evaluate obesity. We mapped the relationship between body weight, body composition, lifestyle, and quality of life. We obtained data using questionnaires. The first questionnaire focused on the respondents&apos; lifestyles. The WHOQOL-BREF standardized questionnaire was used second. Furthermore, the respondents underwent a body composition analysis using bioimpedance with the InBody 270 device. The research group included 81 women aged 18-41. The sample group was divided into two groups according to BMI values.Results: The average BMI value in the groups of women divided according to BMI was 20.9 kg/m2 (16.7-24.3 kg/m2), the proportion of body fat averaged 24.8% (13.4-37.3%), or 30.8 kg/m2 (25.4-44.8 kg/m2), body fat content averaged 38.9% (29.5-51.9%). In terms of lifestyle, differences arose in the frequency of food consumption and physical activities. When comparing the quality of life with population norms, there were differences in all evaluated domains.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

30308 - Nutrition, Dietetics

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kontakt (vědecký časopis ZSF JU)

ISSN

1212-4117

e-ISSN

1804-7122

Svazek periodika

24

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

7

Strana od-do

85-91

Kód UT WoS článku

000849269000013

EID výsledku v databázi Scopus

2-s2.0-85127191932