Charakteristika dynamiky kvality živin na pastvině v různých nadmořských výškách v jihočeském regionu

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F06%3A00007258" target="_blank" >RIV/60076658:12220/06:00007258 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Dynamic nutrients quality characteristic on pasture in different altitude in South Bohemian region

Popis výsledku v původním jazyce

In 2004 - 2005 7 different experimantal locations were chosen in the Sumava Mountains area between 450 to 900 m. Three farms had dairy cowc, 2 farms had beef cattle on pasture, and 2 farms had a combined beef and dairy herd. During summer, all cattle were grazing. Dairy cows were supplemented with concentrate and hay according to their milk production. During winter, the cattle on all farms were feed with silage. The pasture yield, botanic structure of grass, clover and other plants and the quality of animal product were monitored. Yield, botanic composition and chemical analyses of grass and herbage were measured in seven localities with different altitudes between 450 and 900 meters above sea level. We suggest that evaluation of pasture nutrients, yield can give valuable information that can improve the grazing management. Grazing influenced a low nutrient content in grass with herbs gave a lower cut production, especially in terms of cutting, grazing management and lower part of N f

Název v anglickém jazyce

Dynamic nutrients quality characteristic on pasture in different altitude in South Bohemian region

Popis výsledku anglicky

In 2004 - 2005 7 different experimantal locations were chosen in the Sumava Mountains area between 450 to 900 m. Three farms had dairy cowc, 2 farms had beef cattle on pasture, and 2 farms had a combined beef and dairy herd. During summer, all cattle were grazing. Dairy cows were supplemented with concentrate and hay according to their milk production. During winter, the cattle on all farms were feed with silage. The pasture yield, botanic structure of grass, clover and other plants and the quality of animal product were monitored. Yield, botanic composition and chemical analyses of grass and herbage were measured in seven localities with different altitudes between 450 and 900 meters above sea level. We suggest that evaluation of pasture nutrients, yield can give valuable information that can improve the grazing management. Grazing influenced a low nutrient content in grass with herbs gave a lower cut production, especially in terms of cutting, grazing management and lower part of N f

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2006

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Ecological problems of our days - from global to local scale. Vulnerability and adaptation

ISBN

963-9639-14-1

ISSN

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e-ISSN

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Počet stran výsledku

4

Strana od-do

1-4

Název nakladatele

University of Pannonia

Místo vydání

Veszprém

Místo konání akce

Keszthely, Hungary

Datum konání akce

1. 1. 2006

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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