Dynamická charakteristika kvality živin u pastvin v odlišných nadmořských výškách V Jihočeském kraji

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F08%3A00009599" target="_blank" >RIV/60076658:12220/08:00009599 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Dynamic nutrients quality characteristic on pasture in different altitude in South Bohemian region

Popis výsledku v původním jazyce

In 2004 - 2005, 7 different experimental locations were chosen in the Sumava Mountains area between 450 to 900 m. Three farms had dairy cows, 2 farms had beef cattle on pasture, and 2 farms had a combined beef and dairy herd. During summer, all cattle were grazing. Dairy cows were supplemented with concentrate and hay according to their milk production. During winter, the cattle on all farms were fed with silage. The pasture yield, botanic structure of grass, clover and other plants and the quality of animal product were monitored. Yield, botanic composition and chemical analyses of grass and herbage were measured in seven localities with different altitudes between 450 and 900 metres above sea level. We suggest that evaluation of pasture nutrients, yield can give valuable information that can improve the grazing management. Grazing influenced not statistically significant a low nutrient content in grass with herbs gave a lower cut production, especially in terms of cutting, grazing ma

Název v anglickém jazyce

Dynamic nutrients quality characteristic on pasture in different altitude in South Bohemian region

Popis výsledku anglicky

In 2004 - 2005, 7 different experimental locations were chosen in the Sumava Mountains area between 450 to 900 m. Three farms had dairy cows, 2 farms had beef cattle on pasture, and 2 farms had a combined beef and dairy herd. During summer, all cattle were grazing. Dairy cows were supplemented with concentrate and hay according to their milk production. During winter, the cattle on all farms were fed with silage. The pasture yield, botanic structure of grass, clover and other plants and the quality of animal product were monitored. Yield, botanic composition and chemical analyses of grass and herbage were measured in seven localities with different altitudes between 450 and 900 metres above sea level. We suggest that evaluation of pasture nutrients, yield can give valuable information that can improve the grazing management. Grazing influenced not statistically significant a low nutrient content in grass with herbs gave a lower cut production, especially in terms of cutting, grazing ma

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientific Papers Animal Sciences and Biotechnologies

ISSN

1221-5287

e-ISSN

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Svazek periodika

41

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

RO - Rumunsko

Počet stran výsledku

1

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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