Vliv doplňkových obilovin na obsah a strukturu mastných kyselin v mase kapra obecného (Cyprinus carpio L.) během dlouhodobého sádkování
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F07%3A00007338" target="_blank" >RIV/60076658:12220/07:00007338 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/60076658:12610/07:00007867 RIV/60076658:12220/07:00008152
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Influence of supplemental cereal feeding on the content and structure of fatty acids during long-lasting storage of common carp (Cyprinus carpio L.).
Popis výsledku v původním jazyce
Supplemental cereal feeding (maize, wheat and triticale compared with a control group with natural food only) and its effect on fatty acid (FA) expression in the flesh during long-lasting storage of common carp (Cyprinus carpio) was investigated. The fish were cultured in earthen ponds in the Trebon region (Czech Republic). The content of fatty acid was investigated in the flesh of carp during 8 months of long-lasting storage without additional feeding. Sixty common carp in their third year of life wereused for the analyses. The weight of the fish (marketable fish) ranged from 1,358 g to 2,221 g. Polyunsaturated fatty acid (PUFA, n-3) content and composition in fish flesh were determined by gas chromatography (VARIAN 3300). Supplemental cereals causedlower levels of PUFAs and n-3 PUFAs in fish fat. The content of these fatty acids did not decrease, even during 8 months of fish storage. The average percentage of PUFAs in total fat from edible parts was: for maize 13.7% +/- 1.58%, for
Název v anglickém jazyce
Influence of supplemental cereal feeding on the content and structure of fatty acids during long-lasting storage of common carp (Cyprinus carpio L.).
Popis výsledku anglicky
Supplemental cereal feeding (maize, wheat and triticale compared with a control group with natural food only) and its effect on fatty acid (FA) expression in the flesh during long-lasting storage of common carp (Cyprinus carpio) was investigated. The fish were cultured in earthen ponds in the Trebon region (Czech Republic). The content of fatty acid was investigated in the flesh of carp during 8 months of long-lasting storage without additional feeding. Sixty common carp in their third year of life wereused for the analyses. The weight of the fish (marketable fish) ranged from 1,358 g to 2,221 g. Polyunsaturated fatty acid (PUFA, n-3) content and composition in fish flesh were determined by gas chromatography (VARIAN 3300). Supplemental cereals causedlower levels of PUFAs and n-3 PUFAs in fish fat. The content of these fatty acids did not decrease, even during 8 months of fish storage. The average percentage of PUFAs in total fat from edible parts was: for maize 13.7% +/- 1.58%, for
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GL - Rybářství
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2007
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Aquaculture International
ISSN
0967-6120
e-ISSN
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Svazek periodika
15
Číslo periodika v rámci svazku
3/4
Stát vydavatele periodika
NL - Nizozemsko
Počet stran výsledku
9
Strana od-do
321-329
Kód UT WoS článku
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EID výsledku v databázi Scopus
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