Investigation of fat content in market common carp (Cyprinus carpio) flesh during the growing season

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12520%2F10%3A00011478" target="_blank" >RIV/60076658:12520/10:00011478 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Investigation of fat content in market common carp (Cyprinus carpio) flesh during the growing season

Popis výsledku v původním jazyce

Effects of supplemental feeding with cereals (rye, triticale, maize and the unsupplemental control group) on fat content in flesh of 3-year-old common carp (Cyprinus carpio) were the subject of study carried out at four ponds (Czech Republic, Central Europe) during the growing season. The main result was that supplemental feeding with cereals to the same energetic level was associated with varying growth and fat content in the flesh of common carp. At the end of the experiment, the stock of fish supplementally fed with maize was found to have the highest fat content (112.7 +/-} 15.6 g kg)1), while the lowest value of fat content was found in the control group (56.8 +/-} 9.4 g kg)1). The carps supplementally fed with rye were found to have a higher fatkontent (90.1 +/-} 19.0) than those supplementally fed with triticale (84.3 +/-} 15.7 g kg)1). Established average fat content values (except for maize) were at the level that indicate a high sensory quality of carp flesh during the whole

Název v anglickém jazyce

Investigation of fat content in market common carp (Cyprinus carpio) flesh during the growing season

Popis výsledku anglicky

Effects of supplemental feeding with cereals (rye, triticale, maize and the unsupplemental control group) on fat content in flesh of 3-year-old common carp (Cyprinus carpio) were the subject of study carried out at four ponds (Czech Republic, Central Europe) during the growing season. The main result was that supplemental feeding with cereals to the same energetic level was associated with varying growth and fat content in the flesh of common carp. At the end of the experiment, the stock of fish supplementally fed with maize was found to have the highest fat content (112.7 +/-} 15.6 g kg)1), while the lowest value of fat content was found in the control group (56.8 +/-} 9.4 g kg)1). The carps supplementally fed with rye were found to have a higher fatkontent (90.1 +/-} 19.0) than those supplementally fed with triticale (84.3 +/-} 15.7 g kg)1). Established average fat content values (except for maize) were at the level that indicate a high sensory quality of carp flesh during the whole

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GL - Rybářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Aquaculture nutrition

ISSN

1353-5773

e-ISSN

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Svazek periodika

16

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

9

Strana od-do

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Kód UT WoS článku

000281555100008

EID výsledku v databázi Scopus

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