Vliv doplňkového krmení obilovinami na organoleptické vlastnosti masa kapra obecného (Cyprinus carpio)

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Influence of cereal additional feeding to organoleptical characteristic on common carp (Cyprinus carpio) flesh

Popis výsledku v původním jazyce

Supplemental cereal feeding (wheat, maize and triticale) compared to control group with natural food only) and its effect on organoleptic characteristics of common carp (Cyprinus carpio) flesh was investigated in fish from ponds in Třeboň region (Czech Republic). Panel of evaluators judged odour, taste, flavour and consistence of fish flesh. A protocol with an unstructured graphic scale was used for expressing the intensity of perception. Ten evaluators participated to the classification and the evaluation was repeated three-times. The best values of taste were determined in the group which was fed with triticale (102 mm). Other groups achieved slightly worse results, in the concrete wheat (188 mm), control group (201mm) and the worst group was maize where maize was consumed (214 mm). Statistically conclusive influence (at the level of significance p<0,05) of cereal additional feeding on organoleptic characteristics of common carp flesh wasn't proved. Analysys of organoleptic character

Název v anglickém jazyce

Influence of cereal additional feeding to organoleptical characteristic on common carp (Cyprinus carpio) flesh

Popis výsledku anglicky

Supplemental cereal feeding (wheat, maize and triticale) compared to control group with natural food only) and its effect on organoleptic characteristics of common carp (Cyprinus carpio) flesh was investigated in fish from ponds in Třeboň region (Czech Republic). Panel of evaluators judged odour, taste, flavour and consistence of fish flesh. A protocol with an unstructured graphic scale was used for expressing the intensity of perception. Ten evaluators participated to the classification and the evaluation was repeated three-times. The best values of taste were determined in the group which was fed with triticale (102 mm). Other groups achieved slightly worse results, in the concrete wheat (188 mm), control group (201mm) and the worst group was maize where maize was consumed (214 mm). Statistically conclusive influence (at the level of significance p<0,05) of cereal additional feeding on organoleptic characteristics of common carp flesh wasn't proved. Analysys of organoleptic character

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

New Challenges in Pond Aquaculture

ISBN

80-85887-56-8

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

78

Název nakladatele

Jihočeská univerzita v Českých Budějovicích, Výzkumný ústav rybářský a hydrobiologický

Místo vydání

Vodňany

Místo konání akce

České Budějovice

Datum konání akce

26. 4. 2005

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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