Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000-2009

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F10%3A00012479" target="_blank" >RIV/60076658:12220/10:00012479 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000-2009

Popis výsledku v původním jazyce

The review follows previous one (Kalač, P. & Svoboda, L. (2000). Food Chemistry, 69, 273-281) focused on cadmium, mercury and lead. Numerous papers on the topic published during the last decade, rendered a lot of new information on 15 metals and metalloids and a limited knowledge on further reviewed 14 elements and lanthanides. Usual reported contents for most of species grown in unpolluted sites are 20-150 (Al), 0.5-5 (As), 2-4 (Ba), 1-5 (Cd), <0.5 (Co), 0.5-5 (Cr), 20-100 (Cu), 50-300 (Fe), 0.5-5 (Hg), 10-60 (Mn), traces-15 (Ni), <5 (Pb), <2 (Se), <0.1 (Sb) and 25-200 (Zn) mg kg-1 dry matter. These values can be considerably, even by order of magnitude, increased in mushrooms picked in polluted areas. Moreover, some species have accumulating and evenhyperaccumulating ability for various elements. The possibility to evaluate toxicological risk or nutritional asset has been thus limited.

Název v anglickém jazyce

Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000-2009

Popis výsledku anglicky

The review follows previous one (Kalač, P. & Svoboda, L. (2000). Food Chemistry, 69, 273-281) focused on cadmium, mercury and lead. Numerous papers on the topic published during the last decade, rendered a lot of new information on 15 metals and metalloids and a limited knowledge on further reviewed 14 elements and lanthanides. Usual reported contents for most of species grown in unpolluted sites are 20-150 (Al), 0.5-5 (As), 2-4 (Ba), 1-5 (Cd), <0.5 (Co), 0.5-5 (Cr), 20-100 (Cu), 50-300 (Fe), 0.5-5 (Hg), 10-60 (Mn), traces-15 (Ni), <5 (Pb), <2 (Se), <0.1 (Sb) and 25-200 (Zn) mg kg-1 dry matter. These values can be considerably, even by order of magnitude, increased in mushrooms picked in polluted areas. Moreover, some species have accumulating and evenhyperaccumulating ability for various elements. The possibility to evaluate toxicological risk or nutritional asset has been thus limited.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food Chemistry

ISSN

0308-8146

e-ISSN

—

Svazek periodika

122

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

14

Strana od-do

—

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—