Effect of addition of yeast (Saccharomyces cerevisiae) and herb preparation to feed on selected physiological indicators, growth rate and pelt quality of growing arctic foxes

Kód výsledku v IS VaVaI

RIV/60076658:12220/10:00012640 - isvavai.cz

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of addition of yeast (Saccharomyces cerevisiae) and herb preparation to feed on selected physiological indicators, growth rate and pelt quality of growing arctic foxes

Popis výsledku v původním jazyce

Yeast (Saccharomyces cerevisiae) and oil-and-water preparations (extracts) of plants are used in feeding farm animals, improving their health and productivity. It was attempted to use a plant-origin preparation (extract) and spray-dried brewer´s yeast asfeed additives. The experiment was conducted on 80 arctic foxes of both sexes born in the first decade of May. An addition of a phytogenic preparation and yeast to feed did not show a negative effect on health or final body weight of growing foxes. Supplementation of diet with yeast increased the feed intake, leading to a higher weight and higher content of storage fat in the body. Moreover, an addition of yeast to feed significantly improved coat quality as assessed both in vivo and post-slaughter.

Název v anglickém jazyce

Effect of addition of yeast (Saccharomyces cerevisiae) and herb preparation to feed on selected physiological indicators, growth rate and pelt quality of growing arctic foxes

Popis výsledku anglicky

Yeast (Saccharomyces cerevisiae) and oil-and-water preparations (extracts) of plants are used in feeding farm animals, improving their health and productivity. It was attempted to use a plant-origin preparation (extract) and spray-dried brewer´s yeast asfeed additives. The experiment was conducted on 80 arctic foxes of both sexes born in the first decade of May. An addition of a phytogenic preparation and yeast to feed did not show a negative effect on health or final body weight of growing foxes. Supplementation of diet with yeast increased the feed intake, leading to a higher weight and higher content of storage fat in the body. Moreover, an addition of yeast to feed significantly improved coat quality as assessed both in vivo and post-slaughter.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animal Science Papers and Reports

ISSN

0860-4037

e-ISSN

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Svazek periodika

28

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

10

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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