The influence of organic and conventional crop management, variety and year on the yield and flavonoid level in common buckwheat groats

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F11%3A43878881" target="_blank" >RIV/60076658:12220/11:43878881 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/67179843:_____/11:00365070

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The influence of organic and conventional crop management, variety and year on the yield and flavonoid level in common buckwheat groats

Popis výsledku v původním jazyce

Common buckwheat (Fagopyrum esculentum Moench) is a pseudocereal that is cultivated for its achenes that possess a high level of flavonoids. Some scientific studies have found that the growing conditions can significantly affect the flavonoid content inconventional and organic food products. Hence, the present study compared conventionally and organically produced common buckwheat with respect to the content of selected flavonoids, thousand achenes weight and achene yield. Three buckwheat varieties were grown with organic and conventional crop management under the same environmental conditions. The thousand achenes weight and achene yield were not significantly influenced by way of crop management. The level of rutin, epicatechin, catechin, and epicatechin gallate in buckwheat groats (hulled achenes) were quantified with high pressure liquid chromatography. Only rutin and epicatechin gallate reached significantly higher level in organic groats. However, the differences were influenced

Název v anglickém jazyce

The influence of organic and conventional crop management, variety and year on the yield and flavonoid level in common buckwheat groats

Popis výsledku anglicky

Common buckwheat (Fagopyrum esculentum Moench) is a pseudocereal that is cultivated for its achenes that possess a high level of flavonoids. Some scientific studies have found that the growing conditions can significantly affect the flavonoid content inconventional and organic food products. Hence, the present study compared conventionally and organically produced common buckwheat with respect to the content of selected flavonoids, thousand achenes weight and achene yield. Three buckwheat varieties were grown with organic and conventional crop management under the same environmental conditions. The thousand achenes weight and achene yield were not significantly influenced by way of crop management. The level of rutin, epicatechin, catechin, and epicatechin gallate in buckwheat groats (hulled achenes) were quantified with high pressure liquid chromatography. Only rutin and epicatechin gallate reached significantly higher level in organic groats. However, the differences were influenced

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food Chemistry

ISSN

0308-8146

e-ISSN

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Svazek periodika

127

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

7

Strana od-do

602-608

Kód UT WoS článku

000288836400031

EID výsledku v databázi Scopus

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