The effects of silage feeding on some sensory and health attributes of cow's milk: A review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F11%3A43881903" target="_blank" >RIV/60076658:12220/11:43881903 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.foodchem.2010.08.077" target="_blank" >http://dx.doi.org/10.1016/j.foodchem.2010.08.077</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.foodchem.2010.08.077" target="_blank" >10.1016/j.foodchem.2010.08.077</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The effects of silage feeding on some sensory and health attributes of cow's milk: A review

Popis výsledku v původním jazyce

Silage has been the prevailing type of preserved forage for cattle feeding in many countries. Carry-over of some components from silage to cow's milk has been thus of concern. Silage is a richer source of available provitamins A, other carotenoids and tocopherols than hay due to higher losses of these compounds during forage field-drying and hay storage. Ensiled grasses and legume forages contain higher levels of carotenoids and tocopherols than maize silage. Numerous terpenes are carried-over to milk and cheeses from grazed multifloral pastures or from hay, while silages are a poorer source of these flavour-affecting compounds. Data on alcohols, acids, esters, aldehydes and ketones in silage and especially information on their carry-over to milk are insufficient. Milk can gain a bad smell from stable atmosphere if silage, particularly of poor quality, is fed. Red clover silage feeding can cause considerable levels of estrogenic equol in milk. Deoxynivalenol and zearalenone are the mai

Název v anglickém jazyce

The effects of silage feeding on some sensory and health attributes of cow's milk: A review

Popis výsledku anglicky

Silage has been the prevailing type of preserved forage for cattle feeding in many countries. Carry-over of some components from silage to cow's milk has been thus of concern. Silage is a richer source of available provitamins A, other carotenoids and tocopherols than hay due to higher losses of these compounds during forage field-drying and hay storage. Ensiled grasses and legume forages contain higher levels of carotenoids and tocopherols than maize silage. Numerous terpenes are carried-over to milk and cheeses from grazed multifloral pastures or from hay, while silages are a poorer source of these flavour-affecting compounds. Data on alcohols, acids, esters, aldehydes and ketones in silage and especially information on their carry-over to milk are insufficient. Milk can gain a bad smell from stable atmosphere if silage, particularly of poor quality, is fed. Red clover silage feeding can cause considerable levels of estrogenic equol in milk. Deoxynivalenol and zearalenone are the mai

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Food Chemistry

ISSN

0308-8146

e-ISSN

—

Svazek periodika

125

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

11

Strana od-do

307-317

Kód UT WoS článku

000284975200004

EID výsledku v databázi Scopus

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