Composition of essential amino acids in emmer wheat landraces, old and modern varieties of bread wheat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F11%3A43882050" target="_blank" >RIV/60076658:12220/11:43882050 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Composition of essential amino acids in emmer wheat landraces, old and modern varieties of bread wheat

Popis výsledku v původním jazyce

Tetraploid emmer wheat [(Triticum dicoccum (Schrank) Schuebl] has become a more attractive crop for growing in marginal areas and for the organic farming system. As it provides a lower yield rate and has a specific quality, it is an exclusive food crop.Therefore, the proportion and nutritive quality of particular essential amino acids (threonine, valine, isoleucine, leucine, tyrosine, phenylalanine, lysine, methionine) and the total protein content were studied and evaluated in three-year trials carried out in two different localities. Furthermore, old and modern bread wheat varieties were compared. Results of our research confirmed a high crude protein content in grains of all the landraces of the emmer wheat. The emmer wheat variety contained 5% more crude protein in grain than the control bread wheat. The proportion of particular essential amino acids in the crude protein was same in all the studied and evaluated varieties. Lysine has become the first limiting amino acid in all the

Název v anglickém jazyce

Composition of essential amino acids in emmer wheat landraces, old and modern varieties of bread wheat

Popis výsledku anglicky

Tetraploid emmer wheat [(Triticum dicoccum (Schrank) Schuebl] has become a more attractive crop for growing in marginal areas and for the organic farming system. As it provides a lower yield rate and has a specific quality, it is an exclusive food crop.Therefore, the proportion and nutritive quality of particular essential amino acids (threonine, valine, isoleucine, leucine, tyrosine, phenylalanine, lysine, methionine) and the total protein content were studied and evaluated in three-year trials carried out in two different localities. Furthermore, old and modern bread wheat varieties were compared. Results of our research confirmed a high crude protein content in grains of all the landraces of the emmer wheat. The emmer wheat variety contained 5% more crude protein in grain than the control bread wheat. The proportion of particular essential amino acids in the crude protein was same in all the studied and evaluated varieties. Lysine has become the first limiting amino acid in all the

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/QH82272" target="_blank" >QH82272: Využití jarních forem vybraných druhů pšenice v ekologickém zemědělství</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food, Agriculture & Enviroment

ISSN

1459-0255

e-ISSN

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Svazek periodika

9

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

FI - Finská republika

Počet stran výsledku

4

Strana od-do

193-197

Kód UT WoS článku

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EID výsledku v databázi Scopus

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