Composition of essential amino acids in emmer wheat landraces and old and modern varieties of bread wheat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F11%3A52567" target="_blank" >RIV/60460709:41210/11:52567 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027006:_____/11:00001863

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Composition of essential amino acids in emmer wheat landraces and old and modern varieties of bread wheat

Popis výsledku v původním jazyce

Emmer wheat has become a more attractive crop for growing in marginal areas and for the organic farming system. Proportion and nutritive quality of particular essential amino acids and the total protein content were studied in three-year trials carried out in two different localities.The proportion of particular esential amino acids in the crude protein was same in all evaluated varieties. Lysine was the first limiting amino acid in all the varieties. The chemical score varied slightly between 0.37 and0.39. It means that a human being is not able to use more than 37 ? 39 % of the essential amino acids. Such a high proportion of the amino acids has been provoked by an enhanced protein content in grain. Therefore, the grains and products of the emmer wheat are a valuable dietetic material.

Název v anglickém jazyce

Composition of essential amino acids in emmer wheat landraces and old and modern varieties of bread wheat

Popis výsledku anglicky

Emmer wheat has become a more attractive crop for growing in marginal areas and for the organic farming system. Proportion and nutritive quality of particular essential amino acids and the total protein content were studied in three-year trials carried out in two different localities.The proportion of particular esential amino acids in the crude protein was same in all evaluated varieties. Lysine was the first limiting amino acid in all the varieties. The chemical score varied slightly between 0.37 and0.39. It means that a human being is not able to use more than 37 ? 39 % of the essential amino acids. Such a high proportion of the amino acids has been provoked by an enhanced protein content in grain. Therefore, the grains and products of the emmer wheat are a valuable dietetic material.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

—

Projekt

<a href="/cs/project/QH82272" target="_blank" >QH82272: Využití jarních forem vybraných druhů pšenice v ekologickém zemědělství</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food, Agriculture & Environment

ISSN

1459-0255

e-ISSN

—

Svazek periodika

9

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

FI - Finská republika

Počet stran výsledku

5

Strana od-do

193-197

Kód UT WoS článku

000297447200039

EID výsledku v databázi Scopus

—