Electrolyzed water and its influence on quality of poultry meat.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F11%3A43882266" target="_blank" >RIV/60076658:12220/11:43882266 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Electrolyzed water and its influence on quality of poultry meat.

Popis výsledku v původním jazyce

The aim of the research was to find out whether electrolyzed water used for densification of breeding halls and watering of chickens' influences selected indicators of the meat quality. The production system of electrolyzed water has been patented in theCzech Republic. The experiments were done in two breeding halls of chickens of the same breed; potable water without any additives was used for watering in one house, the other house was supplied with the Envirolyte water, i.e. technology whose principle is patent protected. After the chickens were slaughtered, samples of the chickens of the individual halls were taken and analysed. As regards the indicators observed, the most significant difference was determined for water loss through dripping, whichmight suggest an eventual development of PSE meat. However, the colour of the meat and its pH values did not confirm this.

Název v anglickém jazyce

Electrolyzed water and its influence on quality of poultry meat.

Popis výsledku anglicky

The aim of the research was to find out whether electrolyzed water used for densification of breeding halls and watering of chickens' influences selected indicators of the meat quality. The production system of electrolyzed water has been patented in theCzech Republic. The experiments were done in two breeding halls of chickens of the same breed; potable water without any additives was used for watering in one house, the other house was supplied with the Envirolyte water, i.e. technology whose principle is patent protected. After the chickens were slaughtered, samples of the chickens of the individual halls were taken and analysed. As regards the indicators observed, the most significant difference was determined for water loss through dripping, whichmight suggest an eventual development of PSE meat. However, the colour of the meat and its pH values did not confirm this.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QH92195" target="_blank" >QH92195: Využití vybraných nanotechnologií pro návrhy a ověření nejlepších dostupných technik (BAT) v zemědělské činnosti</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animal Science and Biotechnologies

ISSN

1221-5287

e-ISSN

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Svazek periodika

44

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

RO - Rumunsko

Počet stran výsledku

3

Strana od-do

355-357

Kód UT WoS článku

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EID výsledku v databázi Scopus

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