POSSIBILITIES OF THE USE OF ELECTROLYZED WATER IN POULTRY BREEDING

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885396" target="_blank" >RIV/60076658:12220/13:43885396 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.2478/aucft-2013-0021" target="_blank" >http://dx.doi.org/10.2478/aucft-2013-0021</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/aucft-2013-0021" target="_blank" >10.2478/aucft-2013-0021</a>

Jazyk výsledku

angličtina

Název v původním jazyce

POSSIBILITIES OF THE USE OF ELECTROLYZED WATER IN POULTRY BREEDING

Popis výsledku v původním jazyce

the paper deals with verification of the effects of the electrolyzed NaCl-water solution where a new possibility for an alternative procedure to disinfect water is provided. The experiment was done in two chicken breeding halls where the solution was used to disinfect the stable premises and at the same time it was applied into the feed water. The effects of disinfection were verified directly in the stable premises at the interval of 20, 40, 60 minutes after application. Staphylococci and Streptococciand Enterococci were inactive always after 60 minutes of effect. There was significant decrease in the number of total number of microorganisms. An evaluation of the qualitative features of the produced chicken meat, focused mainly on the PSE meat disorder, was a part of the examination, too. After the research was finished, the chickens were slaughtered at the industrial slaughterhouse and samples of the meat were taken (gradually 157 pieces in total) from the individual halls and analy

Název v anglickém jazyce

POSSIBILITIES OF THE USE OF ELECTROLYZED WATER IN POULTRY BREEDING

Popis výsledku anglicky

the paper deals with verification of the effects of the electrolyzed NaCl-water solution where a new possibility for an alternative procedure to disinfect water is provided. The experiment was done in two chicken breeding halls where the solution was used to disinfect the stable premises and at the same time it was applied into the feed water. The effects of disinfection were verified directly in the stable premises at the interval of 20, 40, 60 minutes after application. Staphylococci and Streptococciand Enterococci were inactive always after 60 minutes of effect. There was significant decrease in the number of total number of microorganisms. An evaluation of the qualitative features of the produced chicken meat, focused mainly on the PSE meat disorder, was a part of the examination, too. After the research was finished, the chickens were slaughtered at the industrial slaughterhouse and samples of the meat were taken (gradually 157 pieces in total) from the individual halls and analy

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

—

Projekt

<a href="/cs/project/QI111B107" target="_blank" >QI111B107: Výzkum získávání a využití biologicky aktivních látek (BAL) ze semen vinných hroznů pro zlepšení metabolismu hospodářských zvířat jako podklad pro návrh nejlepší dostupné techniky (BAT).</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY

ISSN

2344-150X

e-ISSN

—

Svazek periodika

XVII

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

RO - Rumunsko

Počet stran výsledku

8

Strana od-do

129-136

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—