Vše

Co hledáte?

Vše
Projekty
Výsledky výzkumu
Subjekty

Rychlé hledání

  • Projekty podpořené TA ČR
  • Významné projekty
  • Projekty s nejvyšší státní podporou
  • Aktuálně běžící projekty

Chytré vyhledávání

  • Takto najdu konkrétní +slovo
  • Takto z výsledků -slovo zcela vynechám
  • “Takto můžu najít celou frázi”

Utilization of nanotechnologies in agriculture

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F15%3A43890116" target="_blank" >RIV/60076658:12220/15:43890116 - isvavai.cz</a>

  • Výsledek na webu

  • DOI - Digital Object Identifier

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Utilization of nanotechnologies in agriculture

  • Popis výsledku v původním jazyce

    In the last decade the nanotechnologies are utilized increasingly in particular sphere of national economy. These modern methods are also utilized in agriculture. There are tested various methods, for example utilization of stable wall painting by titanium oxide for the purpose of improvement of climatic relations in livestock stables, or utilization of water treated by electrolyte for disinfection of stable space and reduction of consumption chemical preparations used in disinfection in parlours. The paper deals with the possibility to use the properties of electrolyzed water to disinfect breeding halls and to water animals. The aim of the research was to find out whether electrolyzed water used for disinfection of breeding hall and watering of animal influences selected indicators of the meat quality. Electrolyzed water is produced in a special device that produces biocide solution using potable water with added NaCl. The technology of production guarantees the product is entirely ecological, biologically fully degradable, non-toxic that can replace traditional chemical agents. Possibilities of disinfection using this solution have been verified directly in stables at the interval of 20, 40, 60 min. after application. Staphylococci and streptococci and enterococci were inactive always after 60 minutes of effect. There was significant decrease in the number of total number of microorganisms. Further, the solution of electrolyzed water was used to water poultry; and the effects on some of the properties of poultry meat, changes in pH, colour and loss of water (dripping) in particular, was observed.

  • Název v anglickém jazyce

    Utilization of nanotechnologies in agriculture

  • Popis výsledku anglicky

    In the last decade the nanotechnologies are utilized increasingly in particular sphere of national economy. These modern methods are also utilized in agriculture. There are tested various methods, for example utilization of stable wall painting by titanium oxide for the purpose of improvement of climatic relations in livestock stables, or utilization of water treated by electrolyte for disinfection of stable space and reduction of consumption chemical preparations used in disinfection in parlours. The paper deals with the possibility to use the properties of electrolyzed water to disinfect breeding halls and to water animals. The aim of the research was to find out whether electrolyzed water used for disinfection of breeding hall and watering of animal influences selected indicators of the meat quality. Electrolyzed water is produced in a special device that produces biocide solution using potable water with added NaCl. The technology of production guarantees the product is entirely ecological, biologically fully degradable, non-toxic that can replace traditional chemical agents. Possibilities of disinfection using this solution have been verified directly in stables at the interval of 20, 40, 60 min. after application. Staphylococci and streptococci and enterococci were inactive always after 60 minutes of effect. There was significant decrease in the number of total number of microorganisms. Further, the solution of electrolyzed water was used to water poultry; and the effects on some of the properties of poultry meat, changes in pH, colour and loss of water (dripping) in particular, was observed.

Klasifikace

  • Druh

    D - Stať ve sborníku

  • CEP obor

    GG - Chov hospodářských zvířat

  • OECD FORD obor

Návaznosti výsledku

  • Projekt

    Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

  • Návaznosti

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Ostatní

  • Rok uplatnění

    2015

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název statě ve sborníku

    Advances in Enviromental Science and Energy Planning

  • ISBN

    978-1-61804-280-4

  • ISSN

  • e-ISSN

  • Počet stran výsledku

    5

  • Strana od-do

    321-325

  • Název nakladatele

    WSEAS Press

  • Místo vydání

    Tenerife, Canary Islands, Spain

  • Místo konání akce

    Tenerife, Canary Islands, Spain

  • Datum konání akce

    10. 1. 2015

  • Typ akce podle státní příslušnosti

    WRD - Celosvětová akce

  • Kód UT WoS článku