Quality of goat pasture in less-favoured areas (LFA) of the Czech Republic and its effect on fatty acid content of goat milk and cheese

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43885619" target="_blank" >RIV/60076658:12220/13:43885619 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Quality of goat pasture in less-favoured areas (LFA) of the Czech Republic and its effect on fatty acid content of goat milk and cheese

Popis výsledku v původním jazyce

The aim of the study was to assess the quality of pastures located in less-favoured areas (LFA) of Czech Republic, to evaluate the influence of that quality on content of fatty acids of milk in grazing goats and farm natural cheese made of their milk. Samples of forage were collected in 2008 and 2009 on 5 July, 9 August, 6 September and 4 October. Goat milk samples were taken on the same days of both years and additionally on May 31.The highest content of protein and fat of forage matter a high contentwere found in July and October. It was associated with a high of clovers and herbs in the available herbage. During grazing the content of saturated fatty acids (SFA) of goat milk fat continuously decreased while the trend for the monounsaturated fatty acids (MUFA) was opposite. A significant increase fatty acids (PUFA) in fat of goat milk. The fatty acid profile of goat cheese was related to that of the milk. Thus a high content of PUFA, including CLA, observed in milk of grazing goats

Název v anglickém jazyce

Quality of goat pasture in less-favoured areas (LFA) of the Czech Republic and its effect on fatty acid content of goat milk and cheese

Popis výsledku anglicky

The aim of the study was to assess the quality of pastures located in less-favoured areas (LFA) of Czech Republic, to evaluate the influence of that quality on content of fatty acids of milk in grazing goats and farm natural cheese made of their milk. Samples of forage were collected in 2008 and 2009 on 5 July, 9 August, 6 September and 4 October. Goat milk samples were taken on the same days of both years and additionally on May 31.The highest content of protein and fat of forage matter a high contentwere found in July and October. It was associated with a high of clovers and herbs in the available herbage. During grazing the content of saturated fatty acids (SFA) of goat milk fat continuously decreased while the trend for the monounsaturated fatty acids (MUFA) was opposite. A significant increase fatty acids (PUFA) in fat of goat milk. The fatty acid profile of goat cheese was related to that of the milk. Thus a high content of PUFA, including CLA, observed in milk of grazing goats

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animal Science Papers and Reports

ISSN

0860-4037

e-ISSN

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Svazek periodika

31

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

15

Strana od-do

331-345

Kód UT WoS článku

000327676200007

EID výsledku v databázi Scopus

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