Effects of lambing on the quantitative and qualitative traits of milk in native sheep on the natural pasture in a submontane region

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F13%3A43886734" target="_blank" >RIV/60076658:12220/13:43886734 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effects of lambing on the quantitative and qualitative traits of milk in native sheep on the natural pasture in a submontane region

Popis výsledku v původním jazyce

The study investigated the effects of the number of lambs, month of lambing and parity on the milk components of Original Valachian sheep. The flock is kept in the altitude of 600 m above sea level on outside grazing in area composted of Poaceae predominantly, Plantagineceae and Papilionaceae. Totaly were evaluated 276 samples from 69 pieces ewes lambed in March (12) April (35) May (19) June (3). The mean of labms was 1,71 and of parity 2,41. Lambs were weaned 12 hours before mechanical milking - MethodET (Animal Recording ICAR, 2012). It was found by analysis of variance the number of lambs had significant effect (P{0,01) on the content of fat. Month of lambing as same as parity had significant effect (P{0,01) on the milk yield, contents of fat, crude protein, casein and urea concentration in milk and not significant effect on the content of lactose and number of somatic cells count. Multiple comparison tests not determine significant differences between the number of lambs (1, 2, 3)

Název v anglickém jazyce

Effects of lambing on the quantitative and qualitative traits of milk in native sheep on the natural pasture in a submontane region

Popis výsledku anglicky

The study investigated the effects of the number of lambs, month of lambing and parity on the milk components of Original Valachian sheep. The flock is kept in the altitude of 600 m above sea level on outside grazing in area composted of Poaceae predominantly, Plantagineceae and Papilionaceae. Totaly were evaluated 276 samples from 69 pieces ewes lambed in March (12) April (35) May (19) June (3). The mean of labms was 1,71 and of parity 2,41. Lambs were weaned 12 hours before mechanical milking - MethodET (Animal Recording ICAR, 2012). It was found by analysis of variance the number of lambs had significant effect (P{0,01) on the content of fat. Month of lambing as same as parity had significant effect (P{0,01) on the milk yield, contents of fat, crude protein, casein and urea concentration in milk and not significant effect on the content of lactose and number of somatic cells count. Multiple comparison tests not determine significant differences between the number of lambs (1, 2, 3)

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animal Welfare, Ethology and Housing Systems

ISSN

1786-8440

e-ISSN

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Svazek periodika

9

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

HU - Maďarsko

Počet stran výsledku

6

Strana od-do

37-42

Kód UT WoS článku

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EID výsledku v databázi Scopus

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