Association study of bovine candidate loci to meat quality
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F16%3A43891062" target="_blank" >RIV/60076658:12220/16:43891062 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.15414/afz.2016.19.si.09-10" target="_blank" >http://dx.doi.org/10.15414/afz.2016.19.si.09-10</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.15414/afz.2016.19.si.09-10" target="_blank" >10.15414/afz.2016.19.si.09-10</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Association study of bovine candidate loci to meat quality
Popis výsledku v původním jazyce
The aim of this study was to determine the potential association between candidate loci and indicators of meat quality in Czech Simmentals. For the study, loci for calpain (CAPN530) and myostatin (MSTN) were chosen. The analysis revealed 258 bulls (locus CAPN530) and 228 bulls (locus MSTN) of Czech Simmental cattle. Genotyping was carried out by PCR/RFLP method. The association analysis was performed for polymorphisms of both loci and shear force of the raw and grilled meat on the 1st, 14th and 28th day after slaughter. The CAPN530 locus showed a statistically significant effect on the power cut for raw and grilled meat in the 1st day after the slaughter (P < 0.05), and for grilled meat significant changes were stated in the 14th and 28th day post mortem (P < 0.05). No significant relationships in locus MSTN between genotype and shear force (P < 0.05) were found. The MSTN genotype affected the ability to bind water. However, the findings should be interpreted with caution to the unequal representation of genotypes for the locus MSTN in the study.
Název v anglickém jazyce
Association study of bovine candidate loci to meat quality
Popis výsledku anglicky
The aim of this study was to determine the potential association between candidate loci and indicators of meat quality in Czech Simmentals. For the study, loci for calpain (CAPN530) and myostatin (MSTN) were chosen. The analysis revealed 258 bulls (locus CAPN530) and 228 bulls (locus MSTN) of Czech Simmental cattle. Genotyping was carried out by PCR/RFLP method. The association analysis was performed for polymorphisms of both loci and shear force of the raw and grilled meat on the 1st, 14th and 28th day after slaughter. The CAPN530 locus showed a statistically significant effect on the power cut for raw and grilled meat in the 1st day after the slaughter (P < 0.05), and for grilled meat significant changes were stated in the 14th and 28th day post mortem (P < 0.05). No significant relationships in locus MSTN between genotype and shear force (P < 0.05) were found. The MSTN genotype affected the ability to bind water. However, the findings should be interpreted with caution to the unequal representation of genotypes for the locus MSTN in the study.
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GI - Šlechtění a plemenářství hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/QI91A055" target="_blank" >QI91A055: Stanovení asociací mezi genotypy pro gen leptin a jejich využití ke standardizaci tržní jakosti a zvyšování parametrů kvality masné produkce skotu s kombinovanou užitkovostí.</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2016
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta Fytotechnica et Zootechnica
ISSN
1336-9245
e-ISSN
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Svazek periodika
19
Číslo periodika v rámci svazku
speciální
Stát vydavatele periodika
SK - Slovenská republika
Počet stran výsledku
2
Strana od-do
9-10
Kód UT WoS článku
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EID výsledku v databázi Scopus
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