Hulled Wheats

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F16%3A43891881" target="_blank" >RIV/60076658:12220/16:43891881 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Hulled Wheats

Popis výsledku v původním jazyce

Hulled wheat species belong to neglected crops. However, they have the potential to be used by the food industry in the future. Based on current knowledge - einkorn is the oldest of domesticated wheat species. Nevertheless, it has been replaced by more productive tetraploid (emmer wheat, durum wheat) and hexaploid wheat species (bread wheat, spelt wheat). Emmer wheat used to be one of the most significant crops for almost 7,000 years. Generally said, the hulled wheat species can produce lower but more stable yield, providing a high-quality production. As the organic farming has developed, the hulled wheat species have become more attractive and have been used more in Europe. A strong resistance to some fungal diseases is their important quality. Although these used to be very important wheat species in the past, they are rarely grown nowadays. This chapter provides growing characteristics and quality parameters of the hulled wheat species. The hulled wheat grains contain more proteins than the bread wheat grains. Einkorn is not suitable for yeasty products. Neither does emmer wheat. Spelt wheat has better baking qualities than einkorn and emmer wheat. It can be processed easily. There is a wide range of spelt wheat processing possibilities and options.

Název v anglickém jazyce

Hulled Wheats

Popis výsledku anglicky

Hulled wheat species belong to neglected crops. However, they have the potential to be used by the food industry in the future. Based on current knowledge - einkorn is the oldest of domesticated wheat species. Nevertheless, it has been replaced by more productive tetraploid (emmer wheat, durum wheat) and hexaploid wheat species (bread wheat, spelt wheat). Emmer wheat used to be one of the most significant crops for almost 7,000 years. Generally said, the hulled wheat species can produce lower but more stable yield, providing a high-quality production. As the organic farming has developed, the hulled wheat species have become more attractive and have been used more in Europe. A strong resistance to some fungal diseases is their important quality. Although these used to be very important wheat species in the past, they are rarely grown nowadays. This chapter provides growing characteristics and quality parameters of the hulled wheat species. The hulled wheat grains contain more proteins than the bread wheat grains. Einkorn is not suitable for yeasty products. Neither does emmer wheat. Spelt wheat has better baking qualities than einkorn and emmer wheat. It can be processed easily. There is a wide range of spelt wheat processing possibilities and options.

Druh

C - Kapitola v odborné knize

CEP obor

GC - Pěstování rostlin, osevní postupy

OECD FORD obor

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Projekt

<a href="/cs/project/QJ1310072" target="_blank" >QJ1310072: Využití systému participatory breeding ve výzkumu a šlechtění odrůd pšenice vhodných pro ekologické pěstování</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název knihy nebo sborníku

Plant Growing in Organic Farming

ISBN

978-80-7394-612-8

Počet stran výsledku

20

Strana od-do

31-50

Počet stran knihy

190

Název nakladatele

Jihočeská univerzita v Českých Budějovicích

Místo vydání

České Budějovice

Kód UT WoS kapitoly

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