The Effect of Chosen Food Oils to upplementation of Last Fattening Pigs Period on Fatty Acids Structure in Pig Muscle Fat and the Consumption Preference.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F16%3A43891971" target="_blank" >RIV/60076658:12220/16:43891971 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The Effect of Chosen Food Oils to upplementation of Last Fattening Pigs Period on Fatty Acids Structure in Pig Muscle Fat and the Consumption Preference.

Popis výsledku v původním jazyce

Fatty acids profile in broilers feed, it is possible to influence their share in a desired structure, which can balance the n-6:n-3 ratio in food, according to the consumers needs. Flax seed to lactating goats can be used as nutritional supplement to reduce saturated fatty acids and increase polyunsaturated fatty acids in milk. A significant increase in CLA in milk was achieved by supplementation to goats. In experiment last month of fattening group of pig in five groups of pig was fed with a basal diet, which incorporated various fats (canabis oil-2%, soybean oil-5%, linseed oil-5%, raps oil5%). The indicators (food intake, body weight gain, and the conversion) were established during the experiment, and in the end, the content of essential fatty acids (linoleic and linolenic acids) in pigs meat were determined. The data was analyzed and statistically interpreted. By the four experimental groups, there are some variations of the determined fatty acids content in pectoral muscles as well as in breast skin.

Název v anglickém jazyce

The Effect of Chosen Food Oils to upplementation of Last Fattening Pigs Period on Fatty Acids Structure in Pig Muscle Fat and the Consumption Preference.

Popis výsledku anglicky

Fatty acids profile in broilers feed, it is possible to influence their share in a desired structure, which can balance the n-6:n-3 ratio in food, according to the consumers needs. Flax seed to lactating goats can be used as nutritional supplement to reduce saturated fatty acids and increase polyunsaturated fatty acids in milk. A significant increase in CLA in milk was achieved by supplementation to goats. In experiment last month of fattening group of pig in five groups of pig was fed with a basal diet, which incorporated various fats (canabis oil-2%, soybean oil-5%, linseed oil-5%, raps oil5%). The indicators (food intake, body weight gain, and the conversion) were established during the experiment, and in the end, the content of essential fatty acids (linoleic and linolenic acids) in pigs meat were determined. The data was analyzed and statistically interpreted. By the four experimental groups, there are some variations of the determined fatty acids content in pectoral muscles as well as in breast skin.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientific Papers Animal Science and Biotechnologies

ISSN

1841-9364

e-ISSN

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Svazek periodika

49

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

RO - Rumunsko

Počet stran výsledku

4

Strana od-do

256-259

Kód UT WoS článku

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EID výsledku v databázi Scopus

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