The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks

Kód výsledku v IS VaVaI

RIV/60460709:41210/18:75812 - isvavai.cz

Nalezeny alternativní kódy

RIV/26722861:_____/18:N0000057

Výsledek na webu

http://dx.doi.org/10.15567/mljekarstvo.2018.0104

DOI - Digital Object Identifier

10.15567/mljekarstvo.2018.0104

Jazyk výsledku

angličtina

Název v původním jazyce

The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks

Popis výsledku v původním jazyce

Feed composition is one of the most influential factors affecting fatty acid profile of milk products. The aim of this study was to investigate the influence of linseed oil and linseed extrudate supplementation on fatty acid composition of goat prebiotic and probiotic yogurt drinks. Goats in the experimental groups were given either 55 ml per day of linseed oil or 120 g per day of linseed extrudate over a three week period. The results suggest that feed supplementation with linseed oil and linseed extrudate caused considerable changes in fatty acid profile of goat yoghurt drinks. The most important nutritional change which was observed was increased n-3 fatty acid content and decreased saturated fatty acid content. Alpha-linolenic acid was significantly elevated in both groups (in particular in goats which feed was supplemented with linseed oil.

Název v anglickém jazyce

The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks

Popis výsledku anglicky

Feed composition is one of the most influential factors affecting fatty acid profile of milk products. The aim of this study was to investigate the influence of linseed oil and linseed extrudate supplementation on fatty acid composition of goat prebiotic and probiotic yogurt drinks. Goats in the experimental groups were given either 55 ml per day of linseed oil or 120 g per day of linseed extrudate over a three week period. The results suggest that feed supplementation with linseed oil and linseed extrudate caused considerable changes in fatty acid profile of goat yoghurt drinks. The most important nutritional change which was observed was increased n-3 fatty acid content and decreased saturated fatty acid content. Alpha-linolenic acid was significantly elevated in both groups (in particular in goats which feed was supplemented with linseed oil.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

21101 - Food and beverages

Projekt

QJ1310107: Vliv genetického polymorfizmu lipogenických enzymů na složení mléčného tuku a obsah mastných kyselin v mléce malých přežvýkavců (kozy a ovce).

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Mljekarstvo

ISSN

0026-704X

e-ISSN

0026-704X

Svazek periodika

68

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

HR - Chorvatská republika

Počet stran výsledku

7

Strana od-do

30-36

Kód UT WoS článku

000422734200004

EID výsledku v databázi Scopus

2-s2.0-85040520901