Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F10%3A00002701" target="_blank" >RIV/62157124:16270/10:00002701 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue

Popis výsledku v původním jazyce

The objective of this study was to determine the effects of dietary supplementation with rapeseed and linseed oils on changes of the fatty acid profile in porcine meat. The research was conducted on 45 fattening pigs divided into three groups. Group I was given a diet with 2% of sunflower oil group 2 was given a diet with 2% of rapeseed oil and group 3 was given a diet supplemented with 2% of linseed oil. The highest content of n 3 polyunsaturated fatty acids (PUFA) and the most favourable ratio of n 6/n 3 PUFA was determined in the meat of pigs that were fed diets with linseed oil (P < 0 001) whereas the meat of pigs that were fed diets with sunflower oil had an unfavourable ratio of these acids.

Název v anglickém jazyce

Effects of Dietary Supplementation with Rapeseed and Linseed Oil on the Composition of Fatty Acids in Porcine Muscle Tissue

Popis výsledku anglicky

The objective of this study was to determine the effects of dietary supplementation with rapeseed and linseed oils on changes of the fatty acid profile in porcine meat. The research was conducted on 45 fattening pigs divided into three groups. Group I was given a diet with 2% of sunflower oil group 2 was given a diet with 2% of rapeseed oil and group 3 was given a diet supplemented with 2% of linseed oil. The highest content of n 3 polyunsaturated fatty acids (PUFA) and the most favourable ratio of n 6/n 3 PUFA was determined in the meat of pigs that were fed diets with linseed oil (P < 0 001) whereas the meat of pigs that were fed diets with sunflower oil had an unfavourable ratio of these acids.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta veterinaria Brno

ISSN

0001-7213

e-ISSN

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Svazek periodika

79

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

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Kód UT WoS článku

000285269100003

EID výsledku v databázi Scopus

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