Role of fatty acids in milk fat and the influence of selected factors on their variability - A review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F18%3A43897321" target="_blank" >RIV/60076658:12220/18:43897321 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62157124:16270/18:43876442 RIV/26722861:_____/18:N0000007

Výsledek na webu

<a href="http://www.mdpi.com/1420-3049/23/7/1636/htm" target="_blank" >http://www.mdpi.com/1420-3049/23/7/1636/htm</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/molecules23071636" target="_blank" >10.3390/molecules23071636</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Role of fatty acids in milk fat and the influence of selected factors on their variability - A review

Popis výsledku v původním jazyce

Fatty acids (FAs) of milk fat are considered to be important nutritional components of the diets of a significant portion of the human population and substantially affect human health. With regard to dairy farming, the FA profile is also seen as an important factor in the technological quality of raw milk. In this sense, making targeted modifications to the FA profile has the potential to significantly contribute to the production of dairy products with higher added value. Thus, FAs also have economic importance. Current developments in analytical methods and their increasing efficiency enable the study of FA profiles not only for scientific purposes but also in terms of practical technological applications. It is important to study the sources of variability of FAs in milk, which include population genetics, type of farming, and targeted animal nutrition. It is equally important to study the health and technological impacts of FAs. This review summarizes current knowledge in the field regarding sources of FA variability, including the impact of factors such as: animal nutrition, seasonal feed changes, type of animal farming (conventional and organic), genetic parameters (influence of breed), animal individuality, lactation, and milk yield. Potential practical applications (to improve food technology and consumer health) of FA profile information are also reviewed.

Název v anglickém jazyce

Role of fatty acids in milk fat and the influence of selected factors on their variability - A review

Popis výsledku anglicky

Fatty acids (FAs) of milk fat are considered to be important nutritional components of the diets of a significant portion of the human population and substantially affect human health. With regard to dairy farming, the FA profile is also seen as an important factor in the technological quality of raw milk. In this sense, making targeted modifications to the FA profile has the potential to significantly contribute to the production of dairy products with higher added value. Thus, FAs also have economic importance. Current developments in analytical methods and their increasing efficiency enable the study of FA profiles not only for scientific purposes but also in terms of practical technological applications. It is important to study the sources of variability of FAs in milk, which include population genetics, type of farming, and targeted animal nutrition. It is equally important to study the health and technological impacts of FAs. This review summarizes current knowledge in the field regarding sources of FA variability, including the impact of factors such as: animal nutrition, seasonal feed changes, type of animal farming (conventional and organic), genetic parameters (influence of breed), animal individuality, lactation, and milk yield. Potential practical applications (to improve food technology and consumer health) of FA profile information are also reviewed.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40201 - Animal and dairy science; (Animal biotechnology to be 4.4)

Projekt

<a href="/cs/project/QJ1510336" target="_blank" >QJ1510336: Výzkum a podpora produkce zdravotně a spotřebitelsky benefitních mléčných výrobků cílenou selekcí a modifikací profilu mastných kyselin mléčného tuku</a><br>

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Molecules

ISSN

1420-3049

e-ISSN

—

Svazek periodika

23

Číslo periodika v rámci svazku

7

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

32

Strana od-do

1-32

Kód UT WoS článku

000445301800139

EID výsledku v databázi Scopus

2-s2.0-85049375508