The content of nutrients and fatty acids profile in different oilseeds
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F19%3A43900026" target="_blank" >RIV/60076658:12220/19:43900026 - isvavai.cz</a>
Výsledek na webu
<a href="https://jcea.agr.hr/articles/773487_The_content_of_nutrients_and_fatty_acids_profile_in_different_oilseeds_en.pdf" target="_blank" >https://jcea.agr.hr/articles/773487_The_content_of_nutrients_and_fatty_acids_profile_in_different_oilseeds_en.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5513/JCEA01/20.4.2320" target="_blank" >10.5513/JCEA01/20.4.2320</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The content of nutrients and fatty acids profile in different oilseeds
Popis výsledku v původním jazyce
The aim of this study was to determine nutrients content of 4 oilseeds (sunflower, soybean, flaxseed and rapessed) and fatty acid profile of oils obtained from the seeds. Dry matter (DM), crude protein (CP), nitrogen free extract (NFE) and fat content of the seeds were determined by standard laboratory methods and procedures. Significant (P<0.05) differences in composition of all the analyzed seeds were found. Fatty acid profile analysis was performed using the Agilent 6890 A GC machine. The analyzed oils mainly composed of polyunsaturated fatty acids (PUFA), with the exception of rapeseed oil which primarily contained monounsaturated fatty acids (MUFA). Flaxseed oil has significantly (P<0.05) proven to be the richest in PUFA content (76.46%), but on the other hand it contained the least amount of MUFA (13.47%). The saturated fatty acid (SFA) content, except for soybean oil, was below 10%. The most optimal ratio between n-6 and n-3 unsaturated fatty acids (USFA) was found in rapeseed oil (2.22:1). From the fatty acid profile of analyzed oils significant (P<0.05) differences in the content of palmitic, stearic, oleic, linoleic, arachidic, eicosenoic, behenic and lignoceric acids were detected.
Název v anglickém jazyce
The content of nutrients and fatty acids profile in different oilseeds
Popis výsledku anglicky
The aim of this study was to determine nutrients content of 4 oilseeds (sunflower, soybean, flaxseed and rapessed) and fatty acid profile of oils obtained from the seeds. Dry matter (DM), crude protein (CP), nitrogen free extract (NFE) and fat content of the seeds were determined by standard laboratory methods and procedures. Significant (P<0.05) differences in composition of all the analyzed seeds were found. Fatty acid profile analysis was performed using the Agilent 6890 A GC machine. The analyzed oils mainly composed of polyunsaturated fatty acids (PUFA), with the exception of rapeseed oil which primarily contained monounsaturated fatty acids (MUFA). Flaxseed oil has significantly (P<0.05) proven to be the richest in PUFA content (76.46%), but on the other hand it contained the least amount of MUFA (13.47%). The saturated fatty acid (SFA) content, except for soybean oil, was below 10%. The most optimal ratio between n-6 and n-3 unsaturated fatty acids (USFA) was found in rapeseed oil (2.22:1). From the fatty acid profile of analyzed oils significant (P<0.05) differences in the content of palmitic, stearic, oleic, linoleic, arachidic, eicosenoic, behenic and lignoceric acids were detected.
Klasifikace
Druh
J<sub>SC</sub> - Článek v periodiku v databázi SCOPUS
CEP obor
—
OECD FORD obor
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2019
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Journal of Central European Agriculture
ISSN
1332-9049
e-ISSN
—
Svazek periodika
20
Číslo periodika v rámci svazku
4
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
6
Strana od-do
1063-1068
Kód UT WoS článku
—
EID výsledku v databázi Scopus
2-s2.0-85076901819