Iodine biofortification of vegetables could improve iodine supplementation status

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F20%3A43901639" target="_blank" >RIV/60076658:12220/20:43901639 - isvavai.cz</a>

Výsledek na webu

<a href="http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=5&SID=C1LI9GfCN1PsFtVTpvk&page=1&doc=1" target="_blank" >http://apps.webofknowledge.com/full_record.do?product=WOS&search_mode=GeneralSearch&qid=5&SID=C1LI9GfCN1PsFtVTpvk&page=1&doc=1</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agronomy10101574" target="_blank" >10.3390/agronomy10101574</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Iodine biofortification of vegetables could improve iodine supplementation status

Popis výsledku v původním jazyce

Iodine is an essential trace element for both humans and animals. It is essential to produce important hormones by the thyroid gland. In most inland areas, the soils are iodine deficient and its amount is insufficient to produce agricultural crops with adequate iodine content to cover the recommended daily intake. In connection with the occurrence of iodine deficiency disorders (IDDs), it has been the subject of intensive research in the past. However, following the introduction of iodized table salt in the food industry, problems related to IDD were not solved and studies on iodine mobility and bioavailability from soils are rare even today and have remained insufficiently investigated. In many countries, mainly in Europe, the prescription rate of medicaments used to treat goiter is still high. Thus, there are a considerable amount of studies looking for alternative methods for iodine supplementation in foodstuffs among the use of iodized table salt. In most cases, the subject of these studies are agricultural crops. This mini review presents the consequences of inadequate and excess iodine intake, the current status of iodine supplementation and the most recent alternative methods of the application of iodine in agriculture and its effect on the quality of used plant species.

Název v anglickém jazyce

Iodine biofortification of vegetables could improve iodine supplementation status

Popis výsledku anglicky

Iodine is an essential trace element for both humans and animals. It is essential to produce important hormones by the thyroid gland. In most inland areas, the soils are iodine deficient and its amount is insufficient to produce agricultural crops with adequate iodine content to cover the recommended daily intake. In connection with the occurrence of iodine deficiency disorders (IDDs), it has been the subject of intensive research in the past. However, following the introduction of iodized table salt in the food industry, problems related to IDD were not solved and studies on iodine mobility and bioavailability from soils are rare even today and have remained insufficiently investigated. In many countries, mainly in Europe, the prescription rate of medicaments used to treat goiter is still high. Thus, there are a considerable amount of studies looking for alternative methods for iodine supplementation in foodstuffs among the use of iodized table salt. In most cases, the subject of these studies are agricultural crops. This mini review presents the consequences of inadequate and excess iodine intake, the current status of iodine supplementation and the most recent alternative methods of the application of iodine in agriculture and its effect on the quality of used plant species.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agronomy

ISSN

2073-4395

e-ISSN

—

Svazek periodika

10

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

CH - Švýcarská konfederace

Počet stran výsledku

11

Strana od-do

"October"

Kód UT WoS článku

000584124700001

EID výsledku v databázi Scopus

2-s2.0-85094667302