The iodine and sodium content in selected meat products

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62157124%3A16270%2F12%3A43871109" target="_blank" >RIV/62157124:16270/12:43871109 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The iodine and sodium content in selected meat products

Popis výsledku v původním jazyce

Iodine deficiency is an intensively solved global public problem throughout the entire world. Even though a progress in controlling its deficiency has been made, this issue is still acute. The most widespread and the best strategy to ensure the requiredamount of iodine in the population is the salt fortification with potassium iodate. Despite its advantages - table salt is cheap and commonly consumed; it also brings some disadvantages. The European population sodium daily intake ranges between 3-5 g, where meat products represent about 26 % of this intake. Due to the risk of hypertension resulting in coronary heart disease, restriction of sodium intake is necessary. Food industry could play an important role in reducing sodium intake or on the other side eradicating iodine deficiency. Using iodinated salt in meat production is not mandatory in the Czech Republic; it depends on the produce's decision. The aim of this study was to observe selected type of meat products in the Czech mark

Název v anglickém jazyce

The iodine and sodium content in selected meat products

Popis výsledku anglicky

Iodine deficiency is an intensively solved global public problem throughout the entire world. Even though a progress in controlling its deficiency has been made, this issue is still acute. The most widespread and the best strategy to ensure the requiredamount of iodine in the population is the salt fortification with potassium iodate. Despite its advantages - table salt is cheap and commonly consumed; it also brings some disadvantages. The European population sodium daily intake ranges between 3-5 g, where meat products represent about 26 % of this intake. Due to the risk of hypertension resulting in coronary heart disease, restriction of sodium intake is necessary. Food industry could play an important role in reducing sodium intake or on the other side eradicating iodine deficiency. Using iodinated salt in meat production is not mandatory in the Czech Republic; it depends on the produce's decision. The aim of this study was to observe selected type of meat products in the Czech mark

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2012

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Sborník příspěvků XIV. Konference mladých vědeckých pracovníků s mezinárodní účastí

ISBN

978-80-7305-612-4

ISSN

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e-ISSN

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Počet stran výsledku

2

Strana od-do

20-21

Název nakladatele

Veterinární a farmaceutická univerzita Brno

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

29. 5. 2012

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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