Negative energy balance influences nutritional quality of milk from Czech Fleckvieh cows due changes in proportion of fatty acids
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F20%3A43901679" target="_blank" >RIV/60076658:12220/20:43901679 - isvavai.cz</a>
Výsledek na webu
<a href="https://doi.org/10.3390/ani10040563" target="_blank" >https://doi.org/10.3390/ani10040563</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/ani10040563" target="_blank" >10.3390/ani10040563</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Negative energy balance influences nutritional quality of milk from Czech Fleckvieh cows due changes in proportion of fatty acids
Popis výsledku v původním jazyce
The intensity of negative energy balance period could potentially affect milk quality, mainly through its influence on milk composition. Fatty acid composition in milk affects its nutritional value for human consumption, because individual fatty acids have various effects on the human organism. The aim of our study was to describe the influence of negative energy balance on fatty acids proportion in milk of Czech Fleckvieh cows. Our results showed that cows in deep negative energy balance produced milk with a healthier proportion of fatty acids from a human nutrition standpoint.
Název v anglickém jazyce
Negative energy balance influences nutritional quality of milk from Czech Fleckvieh cows due changes in proportion of fatty acids
Popis výsledku anglicky
The intensity of negative energy balance period could potentially affect milk quality, mainly through its influence on milk composition. Fatty acid composition in milk affects its nutritional value for human consumption, because individual fatty acids have various effects on the human organism. The aim of our study was to describe the influence of negative energy balance on fatty acids proportion in milk of Czech Fleckvieh cows. Our results showed that cows in deep negative energy balance produced milk with a healthier proportion of fatty acids from a human nutrition standpoint.
Klasifikace
Druh
O - Ostatní výsledky
CEP obor
—
OECD FORD obor
40201 - Animal and dairy science; (Animal biotechnology to be 4.4)
Návaznosti výsledku
Projekt
—
Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2020
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů