Mineral composition of traditional and organic-cultivated mushroom Lentinula edodes in Europe and Asia - Similar or different?

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F21%3A43903393" target="_blank" >RIV/60076658:12220/21:43903393 - isvavai.cz</a>

Výsledek na webu

<a href="https://www.researchgate.net/publication/351222566_Mineral_composition_of_traditional_and_organic-cultivated_mushroom_Lentinula_edodes_in_Europe_and_Asia_-_Similar_or_different" target="_blank" >https://www.researchgate.net/publication/351222566_Mineral_composition_of_traditional_and_organic-cultivated_mushroom_Lentinula_edodes_in_Europe_and_Asia_-_Similar_or_different</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.lwt.2021.111570" target="_blank" >10.1016/j.lwt.2021.111570</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Mineral composition of traditional and organic-cultivated mushroom Lentinula edodes in Europe and Asia - Similar or different?

Popis výsledku v původním jazyce

The goal of this study was to compare the mineral composition of Lentinula edodes (Berk.) Pegler fruit bodies available on the Polish and German markets in 2019 and grown in 5 countries in Europe and Asia. Organically-cultivated fruit bodies from Europe contained a higher amount of K, Mg and Na but also a lower level of rare earth elements than traditionally cultivated L. edodes from Asia. The highest mean contents of K, Mg and Na were determined in mushrooms from Polish organic food stores (21,700; 1,330 and 144 mg kg-1 DM , respectively). The highest mean content of Al, As, Au, Ba, Cs, Li, Os, Pb, Pt, Sr, Th, Ti and V was determined in dried Vietnamese L. edodes (91.2, 7.09, 0.168, 5.23, 35.0, 0.400, 0.189, 1.07, 1.77, 1.86, 0.172, 4.58 and 0.251 mg kg-1 DM, respectively) with no significant differences in Cd and Hg content between all the studied groups of mushrooms. The highest content of all elements was determined in traditionally cultivated L. edodes fruit bodies from Vietnam and organically-cultivated mushrooms from Poland. The results revealed similarities in terms of the total content of elements, but a different mineral composition, thus providing important information for potential consumers of this mushroom species.

Název v anglickém jazyce

Mineral composition of traditional and organic-cultivated mushroom Lentinula edodes in Europe and Asia - Similar or different?

Popis výsledku anglicky

The goal of this study was to compare the mineral composition of Lentinula edodes (Berk.) Pegler fruit bodies available on the Polish and German markets in 2019 and grown in 5 countries in Europe and Asia. Organically-cultivated fruit bodies from Europe contained a higher amount of K, Mg and Na but also a lower level of rare earth elements than traditionally cultivated L. edodes from Asia. The highest mean contents of K, Mg and Na were determined in mushrooms from Polish organic food stores (21,700; 1,330 and 144 mg kg-1 DM , respectively). The highest mean content of Al, As, Au, Ba, Cs, Li, Os, Pb, Pt, Sr, Th, Ti and V was determined in dried Vietnamese L. edodes (91.2, 7.09, 0.168, 5.23, 35.0, 0.400, 0.189, 1.07, 1.77, 1.86, 0.172, 4.58 and 0.251 mg kg-1 DM, respectively) with no significant differences in Cd and Hg content between all the studied groups of mushrooms. The highest content of all elements was determined in traditionally cultivated L. edodes fruit bodies from Vietnam and organically-cultivated mushrooms from Poland. The results revealed similarities in terms of the total content of elements, but a different mineral composition, thus providing important information for potential consumers of this mushroom species.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

LWT - Food Science and Technology

ISSN

0023-6438

e-ISSN

—

Svazek periodika

147

Číslo periodika v rámci svazku

10

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

10

Strana od-do

—

Kód UT WoS článku

000685060200002

EID výsledku v databázi Scopus

2-s2.0-85105695969