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Patterns of changes in the mineral composition of Agaricus bisporus cultivated in Poland between 1977 and 2020

Identifikátory výsledku

  • Kód výsledku v IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F22%3A43905083" target="_blank" >RIV/60076658:12220/22:43905083 - isvavai.cz</a>

  • Výsledek na webu

    <a href="https://www.sciencedirect.com/science/article/pii/S0889157522002782?via%3Dihub" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0889157522002782?via%3Dihub</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.jfca.2022.104660" target="_blank" >10.1016/j.jfca.2022.104660</a>

Alternativní jazyky

  • Jazyk výsledku

    angličtina

  • Název v původním jazyce

    Patterns of changes in the mineral composition of Agaricus bisporus cultivated in Poland between 1977 and 2020

  • Popis výsledku v původním jazyce

    Since 1979 world production of mushrooms has increased almost 10-fold, but it is not known whether the mineral composition profile of fruit bodies has changed over time and if so, what the patterns of changes are. This work attempts to determine alterations in the mineral composition of Agaricus bisporus produced in Poland in the years 1977-2020. The obtained results indicated a general decrease in the content of most of the analysed elements, which was most likely associated with changes in the growing substrate (horse manure in the first years, followed by the production of compost containing straw and poultry manure). The observed alterations in the content of elements in around 2010 probably resulted from the introduction of supplements during the optimisation of mushroom cultivation. Consuming A. bisporus fruiting bodies produced in Poland has never caused a risk to human health or life. Despite fluctuations in the content of elements in selected years, the results indicate a gradual reduction in the content, especially of nonessential and toxic trace elements. The results obtained from the archival and unique research material reflect current cultivation trends described by changes in the mineral profile of white button mushroom production.

  • Název v anglickém jazyce

    Patterns of changes in the mineral composition of Agaricus bisporus cultivated in Poland between 1977 and 2020

  • Popis výsledku anglicky

    Since 1979 world production of mushrooms has increased almost 10-fold, but it is not known whether the mineral composition profile of fruit bodies has changed over time and if so, what the patterns of changes are. This work attempts to determine alterations in the mineral composition of Agaricus bisporus produced in Poland in the years 1977-2020. The obtained results indicated a general decrease in the content of most of the analysed elements, which was most likely associated with changes in the growing substrate (horse manure in the first years, followed by the production of compost containing straw and poultry manure). The observed alterations in the content of elements in around 2010 probably resulted from the introduction of supplements during the optimisation of mushroom cultivation. Consuming A. bisporus fruiting bodies produced in Poland has never caused a risk to human health or life. Despite fluctuations in the content of elements in selected years, the results indicate a gradual reduction in the content, especially of nonessential and toxic trace elements. The results obtained from the archival and unique research material reflect current cultivation trends described by changes in the mineral profile of white button mushroom production.

Klasifikace

  • Druh

    J<sub>imp</sub> - Článek v periodiku v databázi Web of Science

  • CEP obor

  • OECD FORD obor

    10406 - Analytical chemistry

Návaznosti výsledku

  • Projekt

  • Návaznosti

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Ostatní

  • Rok uplatnění

    2022

  • Kód důvěrnosti údajů

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Údaje specifické pro druh výsledku

  • Název periodika

    Journal of Food Composition and Analysis

  • ISSN

    0889-1575

  • e-ISSN

  • Svazek periodika

    112

  • Číslo periodika v rámci svazku

    September 2022

  • Stát vydavatele periodika

    US - Spojené státy americké

  • Počet stran výsledku

    12

  • Strana od-do

    nestrankovano

  • Kód UT WoS článku

    000833495300010

  • EID výsledku v databázi Scopus