Comparison of elemental composition of mushroom Hypsizygus marmoreus originating from commercial production and experimental cultivation

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60076658%3A12220%2F18%3A43898367" target="_blank" >RIV/60076658:12220/18:43898367 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.scienta.2018.03.029" target="_blank" >http://dx.doi.org/10.1016/j.scienta.2018.03.029</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.scienta.2018.03.029" target="_blank" >10.1016/j.scienta.2018.03.029</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Comparison of elemental composition of mushroom Hypsizygus marmoreus originating from commercial production and experimental cultivation

Popis výsledku v původním jazyce

This study compared the mineral composition of fruit bodies of the edible mushroom Hypsizygus marmoreus (white and grey strains) produced in China and distributed in Poland with those cultivated experimentally in Poland. In total, 41 elements were determined using inductively coupled plasma optical emission spectrometry and the results were evaluated using various statistical methods. Principal component analysis pointed to similarity in the mineral composition of white H. marmoreus imported from China and obtained from experimental cultivation in Poland. The composition of elements in grey H. marmoreus fruit bodies from China and Poland was different. The Friedman test showed insignificant differences in the content of all 41 elements jointly among the 4 studied groups of mushrooms. The same insignificant differences were observed for 5 macroelements and the rest (36) of the elements jointly. Rank sum showed the highest load of 5 macroelements jointly in the grey strain from Polish experimental cultivation, while the lowest load of the rest of the 36 elements (including deleterious ones) was observed in the white strain from Polish experimental cultivation. The content of all 41 elements jointly in the studied mushroom groups was as follows: white strain (Poland) &lt; grey strain (China) &lt; white strain (China) &lt; grey strain (Poland). Significant differences in total mineral content between white and grey fruit bodies of H. marmoreus, both from China and from Poland, and also for selected elements between white or grey strains from both countries (differences in cultivation), were indicated by the Welch Two Sample t-test (α=0.05).

Název v anglickém jazyce

Comparison of elemental composition of mushroom Hypsizygus marmoreus originating from commercial production and experimental cultivation

Popis výsledku anglicky

This study compared the mineral composition of fruit bodies of the edible mushroom Hypsizygus marmoreus (white and grey strains) produced in China and distributed in Poland with those cultivated experimentally in Poland. In total, 41 elements were determined using inductively coupled plasma optical emission spectrometry and the results were evaluated using various statistical methods. Principal component analysis pointed to similarity in the mineral composition of white H. marmoreus imported from China and obtained from experimental cultivation in Poland. The composition of elements in grey H. marmoreus fruit bodies from China and Poland was different. The Friedman test showed insignificant differences in the content of all 41 elements jointly among the 4 studied groups of mushrooms. The same insignificant differences were observed for 5 macroelements and the rest (36) of the elements jointly. Rank sum showed the highest load of 5 macroelements jointly in the grey strain from Polish experimental cultivation, while the lowest load of the rest of the 36 elements (including deleterious ones) was observed in the white strain from Polish experimental cultivation. The content of all 41 elements jointly in the studied mushroom groups was as follows: white strain (Poland) &lt; grey strain (China) &lt; white strain (China) &lt; grey strain (Poland). Significant differences in total mineral content between white and grey fruit bodies of H. marmoreus, both from China and from Poland, and also for selected elements between white or grey strains from both countries (differences in cultivation), were indicated by the Welch Two Sample t-test (α=0.05).

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

40401 - Agricultural biotechnology and food biotechnology

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Scientia Horticulturae

ISSN

0304-4238

e-ISSN

—

Svazek periodika

236

Číslo periodika v rámci svazku

JUN

Stát vydavatele periodika

NL - Nizozemsko

Počet stran výsledku

6

Strana od-do

30-35

Kód UT WoS článku

000430898800004

EID výsledku v databázi Scopus

2-s2.0-85044127321